Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Recipe

Picture this: a bubbling skillet of golden, buttery chicken nestled among tender bowtie pasta, all swimming in a luscious, creamy pool of melted mozzarella and garlic. The rich aroma of fresh garlic mingles with warm Italian herbs, promising comfort with every bite. This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Recipe is the kind of dish that turns an ordinary dinner into an unforgettable celebration of flavor. Whether you’re rushing home on a busy weeknight or looking to impress loved ones effortlessly, this recipe delivers big on taste and comfort, without any fuss.

Why You’ll Love This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Recipe

• Ready in 30 minutes: Whip up a gourmet-quality meal faster than you can say “pasta night.”
• Uses simple ingredients: Pantry staples and fresh basics combine to create something extraordinary.
• Perfect for beginners: Clear, straightforward steps make cooking this tasty dish a breeze, even if you’re new in the kitchen.
• Impressive presentation: Bowtie pasta shaped like little butterflies makes the plate look as delightful as it tastes.
• Customizable: Easy to tweak spices, cheeses, or add veggies to match your family’s preferences.

Why This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Recipe Works

This recipe shines because it balances rich and creamy textures with bright, savory flavors. First, searing the chicken cubes locks in juicy tenderness and delivers that irresistible golden crust. Next, the garlic butter base forms a fragrant, silky sauce that carries every ingredient harmoniously. The magic happens when you toss the al dente bowtie pasta into the Parmesan-infused cream, creating a velvety coating that clings lovingly to each bite. Finally, the mozzarella melts gently atop the pasta, adding gooey, melty goodness that is absolute comfort food perfection. These techniques and ingredients together create a deeply satisfying experience that’s both homey and elegant.

Ingredients You’ll Need

Simple ingredients come together effortlessly to create this heartwarming dish. Each plays an essential role in the flavors and textures that make this recipe a showstopper.

• 12 oz bowtie pasta (farfalle): The perfect shape to hold onto that creamy sauce.
• 2 tablespoons olive oil: For sautéing the chicken to juicy perfection.
• 1 lb chicken breast, cut into bite-sized cubes: Tender protein that absorbs all the delightful flavors.
• 2 tablespoons butter: Adds richness and helps build the luscious sauce base.
• 4 cloves garlic, minced: The fragrant heart of the dish with that unmistakable savory punch.
• 1 teaspoon Italian seasoning: A blend of herbs that infuses warm, earthy notes.
• 1 teaspoon salt: Enhances and balances all the flavors.
• 1/2 teaspoon black pepper: Provides gentle heat and depth.
• 1/4 teaspoon red pepper flakes (optional): Adds a subtle kick if you like a little spice.
• 1 1/2 cups heavy cream: Creates that indulgently creamy texture.
• 1/2 cup chicken broth: Adds savory depth without overpowering creaminess.
• 1 cup grated Parmesan cheese: Sharp and nutty to melt smoothly into the sauce.
• 1 1/2 cups shredded mozzarella cheese: The star of the melt — stretchy, gooey, and utterly comforting.
• 2 tablespoons fresh parsley, chopped: Brightens the dish with fresh herbaceousness.

Ingredient Substitutions & Tips

• Bowtie Pasta: Penne, rotini, or farfalle substitutes work beautifully.
• Chicken Breast: Try tender chicken thighs for richer flavor and juiciness.
• Heavy Cream: Half-and-half or whole milk can be used for a lighter creamy sauce, but expect a thinner texture.
• Mozzarella Cheese: Provolone or Monterey Jack melt just as well and add a slightly different flavor profile.

How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Recipe

Step 1: Cook the Bowtie Pasta

Bring a large pot of salted water to a rolling boil, then add the bowtie pasta. Cook until just al dente, about 10 minutes or as per package instructions. Drain well and set aside, reserving a little pasta water for later if needed.

💡 Pro Tip: Don’t rinse the pasta; keeping that starch helps the sauce cling better.

Step 2: Sauté the Chicken

Heat the olive oil in a large skillet over medium-high heat. Season the chicken cubes with salt, pepper, Italian seasoning, and red pepper flakes if using. Add the chicken in a single layer and cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.

💡 Pro Tip: Avoid overcrowding the pan; cook the chicken in batches if necessary for a crispy sear.

Step 3: Build the Garlic Butter Sauce

Reduce heat to medium, then melt the butter in the same skillet. Add the minced garlic and sauté for about one minute until aromatic but not browned. Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer gently for 3-4 minutes, allowing it to thicken slightly.

💡 Pro Tip: Stir frequently to prevent the cream from scorching.

Step 4: Add the Parmesan and Return Chicken

Gradually whisk in the Parmesan cheese until it dissolves completely and the sauce becomes silky smooth. Return the cooked chicken to the skillet, stirring to coat every piece lovingly in the cheesy cream sauce.

💡 Pro Tip: Keep the heat low now to prevent the cheese from clumping.

Step 5: Combine Pasta and Melt Mozzarella

Add the cooked bowtie pasta to the skillet, tossing gently to evenly distribute the sauce and chicken. Sprinkle the shredded mozzarella cheese over the top, then cover the skillet and let it sit on low heat for 2-3 minutes until the cheese melts into ooey-gooey perfection.

💡 Pro Tip: Covering helps trap steam and melts the cheese evenly without drying out the dish.

Step 6: Garnish and Serve

Scatter freshly chopped parsley over the dish for a burst of color and fresh flavor. Serve immediately while it’s warm and irresistibly creamy.

💡 Pro Tip: A quick crack of black pepper on top adds extra aroma and a subtle peppery kick.

Common Mistakes to Avoid

Learn from these common pitfalls:

• Overcooking the chicken: Leads to dry, tough bites; cook just until set and golden.
• Burning the garlic: Garlic can turn bitter if sautéed too long or at too high heat.
• Adding cheese too soon: Cook the sauce first; melted cheese added too early can separate or clump.
• Undercooking pasta: Results in an unpleasantly chewy texture once combined.
• Skipping seasoning checks: Always taste as you go; salt and pepper levels make all the difference.
• Overcrowding the pan with chicken: This prevents proper searing and browning.

Delicious Variations to Try

Once you’ve mastered the classic Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Recipe, it’s fun to mix it up:

Spinach and Sun-Dried Tomato

Add a cup of fresh spinach and half a cup of chopped sun-dried tomatoes with the chicken broth to bring pops of color and layered flavors.

Mushroom Medley

Sauté sliced cremini or button mushrooms along with the chicken, giving the dish an earthier, more robust taste.

Spicy Cajun Twist

Swap Italian seasoning for Cajun spice blend and add extra red pepper flakes for an irresistible smoky heat.

Lemon Herb Freshness

Finish with a squeeze of lemon juice and sprinkle fresh thyme or basil to brighten up the creamy richness beautifully.

Broccoli and Bacon

Toss in steamed broccoli florets and crispy bacon bits for a delightful combination of textures and smoky flavor.

Vegan Version

Use plant-based cream and cheese alternatives, swap chicken for chickpeas or tofu, and enjoy a dairy-free spin.

How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Recipe

Garnishes

Fresh parsley or basil leaves add fresh aroma and a pop of green. A light dusting of extra Parmesan cheese or a sprinkle of chili flakes can add subtle flavor boosts.

Side Dishes

Pair with a crisp green salad drizzled with lemon vinaigrette, roasted vegetables like asparagus or Brussels sprouts, or garlic bread for an extra indulgent touch.

Creative Ways to Present

Serve in individual skillet pans or colorful bowls for cozy plating. For a heartwarming family-style meal, place the entire skillet at the table letting everyone scoop out their portions. Garnish with edible flowers for special occasions, or tuck in a lemon wedge on the side for an extra burst of freshness.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce thickens as it cools, so loosen it with a splash of milk or broth when reheating.

Freezing

Freeze portions in freezer-safe containers up to 2 months. For best texture, freeze before adding the mozzarella topping, then add fresh cheese when reheating.

Reheating

Warm leftovers gently on the stove over low heat, stirring occasionally. Add a little cream, broth, or water to revive that creamy consistency. Microwave on medium power in short bursts also works well, covering the dish to trap moisture.

FAQs

Can I use other pasta shapes?

Absolutely! Penne, rotini, penne rigate, or even shells make great alternatives that hold the sauce well.

Is it okay to use pre-cooked chicken?

Yes, you can use rotisserie or leftover chicken; just add it after the sauce is ready and heat through gently.

Can I substitute the heavy cream?

You can use half-and-half or whole milk for a lighter sauce, but it may be less rich and thick.

How spicy is the dish?

The recipe is mild by default. Adding red pepper flakes gives a gentle warmth, but you can omit or increase based on your spice tolerance.

Can this be made dairy-free?

Yes! Use dairy-free cream and cheese substitutes and plant-based butter to make a vegan-friendly version.

What type of mozzarella is best?

Shredded low-moisture mozzarella melts nicely; fresh mozzarella can be used but may release more liquid.

Can I add vegetables?

Definitely! Spinach, mushrooms, broccoli, or peas work wonderfully to bulk up the dish.

How to prevent sauce from separating?

Keep heat moderate, add cheese gradually, and stir gently to maintain a smooth, velvety sauce.

Final Thoughts

There’s something truly comforting about a dish that’s both rich and simple, elegant yet cozy — and this Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Recipe hits every note beautifully. It’s the kind of meal that wraps you in warmth and fills the room with irresistible aromas, making every bite a moment to savor. Whether you’re feeding your family on a busy night or indulging in a special weekend treat, this recipe never disappoints.

Have you tried this Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍽️

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