Name: 10-Minute Easy Korean Egg Rice (Gyeran Bap) Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Korean
Ingredients: 1 1/2 cups cooked short grain rice (or cooked jasmine rice); 1 tbsp unsalted butter; 1 egg; ½ tsp vegetable oil (or any neutral oil); 1/2 tsp toasted sesame oil; 1 tbsp regular soy sauce (adjust to taste); 1 tsp toasted sesame seeds; 1 tbsp green onion, finely chopped; kimchi; canned tuna; roasted seaweed flakes; avocado; sauteed carrots, spinach, or zucchini; additional protein of choice

Jump to Recipe

Picture this: the warm aroma of toasted sesame oil mingling with buttery steamed rice, the golden yolk of a perfectly fried egg ready to burst with creamy richness, and the subtle pop of toasted sesame seeds dancing on your tongue. This 10-Minute Easy Korean Egg Rice (Gyeran Bap) Recipe is a comforting hug in a bowl, quick enough to whip up any time hunger strikes but packed with layers of flavor that’ll make your taste buds sing. Whether you’re craving a simple solo lunch or a speedy dinner fix, this dish turns humble ingredients into pure magic.

Why You’ll Love This 10-Minute Easy Korean Egg Rice (Gyeran Bap) Recipe

Quick and Easy: Ready in just 10 minutes, it’s a total lifesaver for busy days or those evenings when you want comfort without the fuss.
Simple Ingredients: Uses common pantry staples like rice, egg, butter, and soy sauce that you likely already have on hand.
Perfect for Weeknights: This recipe delivers satisfying flavor with minimal effort and cleanup—ideal for when time is short but taste matters.
Impressive Presentation: Serve it up in a wide bowl with the gleaming sunny-side-up egg on top and garnished with sesame seeds and springy green onions—it looks as good as it tastes.
Customizable: Add your favorite toppings from kimchi to avocado or sautéed veggies to elevate the dish exactly how you like it.

Why This 10-Minute Easy Korean Egg Rice (Gyeran Bap) Recipe Works

This beloved Korean dish thrives on simple yet precise steps that bring out deep flavor and delightful textures. First, the key is mixing hot cooked rice with butter—this not only adds a rich, silky mouthfeel but also helps separate the grains for a light, fluffy bite. Next, frying the egg sunny-side-up with just the right balance of runny yolk and cooked whites adds a luscious creaminess that ties everything together. Finally, the combination of toasted sesame oil, soy sauce, and sesame seeds introduces savory, nutty notes that lift the dish into pure comfort food territory.

Large white serving bowl filled with a generous portion of steamed white rice topped with multiple sunny-side-up fried eggs featuring bright orange yolks, drizzled with glossy soy sauce and sprinkled with toasted sesame seeds and freshly chopped green onions, whole dish presented from a 3/4 angle on a white marble countertop with natural lighting, styled like a hero shot from a food magazine, photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering these straightforward ingredients unlocks the magic of 10-Minute Easy Korean Egg Rice (Gyeran Bap). They’re humble but essential for the perfect bowl.

Cooked short grain rice (1 1/2 cups): The foundation of the dish, ideally warm for best texture.
Egg (1): Fried to your preferred style, it brings lush creaminess and protein.
Unsalted butter (1 tbsp): Adds rich, velvety flavor and softens the rice beautifully.
Toasted sesame oil (1/2 tsp): A fragrant finishing touch with a nutty aroma.
Regular soy sauce (1 tbsp): Provides salty umami depth and ties the bowl together.
Toasted sesame seeds (1 tsp): Adds crunch and enhances the toasted sesame flavor.
Finely chopped green onion (1 tbsp): Brings freshness and a pop of color.
Vegetable oil (1/2 tsp): For frying the egg without overpowering flavors.
Optional toppings: kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed carrots, spinach, zucchini, or extra protein to customize your bowl.

Ingredient Substitutions & Tips

Rice: If you don’t have short grain, jasmine rice works well though it’s slightly less sticky.
Butter: Can be replaced with margarine or a mild-flavored oil like grapeseed for dairy-free options.
Soy Sauce: Try low-sodium soy sauce or tamari for a gluten-free alternative.
Egg: For a different texture, try poached eggs or soft-boiled eggs instead of frying.

👨‍🍳 Pro Tips for Perfect Results

Use Hot Rice: Mixing butter into steaming hot rice helps it melt evenly and gives a lush, creamy texture.
Non-stick Pan for Eggs: Prevent sticking and ensure perfectly cooked eggs by using a quality non-stick skillet.
Low and Slow: Cook your egg on medium heat so the whites set gently without burning while keeping the yolks soft.
Season to Taste: Adjust soy sauce and sesame oil quantities based on your salt preference.
Prep Toppings Ahead: If you want to jazz up your bowl, prep toppings like kimchi or sautéed veggies in advance to save time.

How to Make 10-Minute Easy Korean Egg Rice (Gyeran Bap) Recipe

Step 1: Butter the Warm Rice

Start by placing 1 1/2 cups of hot cooked short grain rice into a bowl. Add 1 tablespoon of unsalted butter and gently mix until the butter is fully melted and coats each grain evenly, creating a glossy, tender bed for your egg. This richness is the secret base that transforms simple rice into something extraordinary.

💡 Pro Tip: If using leftover rice, microwave it covered for 2-3 minutes to heat it thoroughly before mixing in the butter.

Step 2: Transfer Rice to a Large Serving Bowl

Move the buttery rice into a large bowl—this extra space makes stirring in the egg and seasonings super easy later. A wide, shallow bowl also beautifully showcases your sunny egg on top, inviting you to dig in.

Step 3: Fry the Egg to Perfection

Heat 1/2 teaspoon of vegetable oil in a non-stick skillet over medium heat. Carefully crack your egg in and fry it sunny side up until the whites are just set but the yolk remains gloriously runny. To speed up cooking the whites, gently spoon hot oil over them. This method creates that signature silky texture that makes this dish a comfort classic.

💡 Pro Tip: If you prefer, cook the egg over-easy or to your preferred doneness—just remember the yolk is the star!

Step 4: Assemble the Bowl

Gently place your fried egg right on top of the buttered rice. This inviting sight of golden yolk perched above fluffy rice is enough to make anyone’s mouth water.

Step 5: Add Flavorful Garnishes

Drizzle 1 tablespoon of soy sauce evenly over the rice and egg. Sprinkle 1 teaspoon of toasted sesame seeds and 1 tablespoon of finely chopped green onion on top. Finish with a light drizzle of toasted sesame oil (1/2 teaspoon) for that unmistakable nutty aroma. Adjust seasonings to taste—you want that perfect balance of salty, buttery, and fragrant.

Step 6: Mix and Enjoy

Break up the egg yolk with your spoon and stir the entire bowl until each grain of rice is enveloped in glossy, flavorful sauce and tender egg. Eat immediately to enjoy the warm, creamy textures melding delightfully with the crunchy sesame seeds and fresh onion zing.

Common Mistakes to Avoid

Learn from these common pitfalls:

Cold Rice: Using cold, hard rice makes the dish clumpy and dry. Always use freshly cooked or reheated warm rice.
Overcooking the Egg: Cooking the egg too long results in a firm yolk, losing that luscious creaminess critical to the dish’s charm.
Too Much Soy Sauce: Adding excess soy sauce can overwhelm the delicate balance—start with less and add more if needed.
Skipping Butter: The butter adds essential richness, so don’t substitute it with oil alone unless necessary.
Not Toasting Sesame Seeds: Untoasted sesame seeds lack that deep, nutty crunch that takes the bowl to the next level.
Mixing Too Early: Don’t stir immediately after adding egg—let it sit briefly on top to savor its beauty before mixing.

Delicious Variations to Try

Once you’ve mastered the classic version of this 10-Minute Easy Korean Egg Rice (Gyeran Bap) Recipe, get creative and try these delicious tweaks—all completely halal and bursting with flavor:

Kimchi Kick

Add a spoonful of tangy, spicy kimchi on the side or mixed in for that iconic Korean zest and a touch of fermentation funk that awakens the palate.

Avocado Creaminess

Include slices of ripe avocado for buttery, creamy bites that balance the savory notes beautifully while adding healthy fats.

Sauteed Veggie Medley

Toss some sautéed spinach, carrots, or zucchini for extra color, texture, and nutrition while keeping the dish light and fresh.

Canned Tuna Boost

For extra protein, stir in some drained canned tuna seasoned with a little sesame oil and soy sauce. It’s a quick way to turn this into a heartier meal.

Roasted Seaweed Flakes

Sprinkle on roasted seaweed flakes for a subtle oceanic flavor and added crunch—a classic Korean touch that elevates the bowl.

How to Serve 10-Minute Easy Korean Egg Rice (Gyeran Bap) Recipe

Single white bowl presenting a close-up view of a single serving of steamed white rice topped with a perfectly cooked sunny-side-up egg featuring a vibrant, glossy yolk and crispy golden edges, sprinkled with toasted sesame seeds and chopped fresh green onions, a wooden spoon gently drizzling soy sauce over the egg, all set on a white marble surface, captured in natural light with an intimate, styled food blog aesthetic, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finish your bowl with a sprinkle of toasted sesame seeds, a handful of chopped green onions, and delicate roasted seaweed flakes for that traditional Korean flair.

Side Dishes

This dish pairs wonderfully with a crisp cucumber salad, lightly pickled radishes, or steamed broccoli. Adding a miso soup or a simple clear broth can turn it into a comforting, balanced meal.

Creative Ways to Present

Serve the rice in a rustic ceramic bowl to enhance the cozy vibe. Drizzle soy sauce artistically around the eggs or add edible flowers for a pop of color. Sharing this bowl family-style with extra dipping sauces on the side makes any meal feel special.

Make Ahead and Storage

Storing Leftovers

Keep any leftover rice separate from the egg and garnishes. Store the rice in an airtight container in the refrigerator for up to 2 days to maintain freshness.

Freezing

This dish is best enjoyed fresh, but cooked rice alone freezes well. Freeze leftover rice in portions and thaw in the fridge before reheating.

Reheating

Warm leftover rice in the microwave covered with a damp paper towel to retain moisture. Re-fry a fresh egg to top it off rather than reheating an egg which can become rubbery.

FAQs

Can I use different types of rice in this recipe?

Yes! While short grain rice is traditional and sticky, jasmine rice works well too. Just make sure the rice is freshly cooked or reheated warm.

What if I don’t have sesame oil?

You can omit sesame oil, but it adds an essential nutty aroma. Toasted olive oil or peanut oil can be light substitutes.

How do I make the perfect sunny side-up egg?

Cook the egg on medium heat and spoon hot oil over the whites to help them set quickly while keeping the yolk runny and luscious.

Can this recipe be made vegan?

To make vegan, substitute butter with vegan margarine and replace the egg with scrambled tofu or chickpea flour “egg”.

Is this dish spicy?

The base recipe is mild, but adding kimchi or chili flakes can give it a spicy kick if you like heat.

Can I prepare this ahead of time?

For best taste, prepare and eat immediately. You can prep toppings and cook rice ahead but fry the egg fresh.

What are some good side dishes?

Light pickled veggies, steamed greens, or Korean soups like doenjang jjigae are great accompaniments.

Can I add protein to this dish?

Absolutely! Add canned tuna, cooked chicken, or sautéed tofu for an extra protein boost.

Final Thoughts

This 10-Minute Easy Korean Egg Rice (Gyeran Bap) Recipe is truly a gem—simple to whip up yet packed with soulful, heartwarming flavors. It delivers comfort, nutrition, and shows how just a few ingredients can create magic in your kitchen. Whether a quick solo lunch or a cozy family meal, this dish promises satisfaction every single time.

Have you tried this 10-Minute Easy Korean Egg Rice (Gyeran Bap) Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 😊