Picture this: the sun-drenched sweetness of perfectly ripe mangoes swirling into a luscious, velvety pudding that melts on your tongue like a tropical dream. The delicate coconut aroma mingles with the fruity brightness, creating a blissful sensory escape in every spoonful. This Easy Simple Mango Pudding Recipe is like a little celebration in a bowl—refreshing, vibrant, and downright irresistible. Plus, it’s delightfully fuss-free, so you can impress guests or indulge yourself without the long hours in the kitchen.

Why You’ll Love This Easy Simple Mango Pudding Recipe

Quick and Easy: Ready in just about 6 hours and 15 minutes, mostly chilling time, this pudding delivers impressive flavor with minimal effort.
Simple Ingredients: Uses fresh mangoes, coconut and evaporated milk, gelatin, and sugar—ingredients you can easily find at home or nearby stores.
Perfect for Weeknights: Prepare in advance and chill, making it a stress-free dessert to enjoy after a busy day.
Impressive Presentation: Silky, smooth, and beautifully golden, this pudding wows visually and tastes like a gourmet treat.
Customizable: Easily adapt with dairy-free options or add texture and toppings to fit your mood and dietary preferences.

Why This Easy Simple Mango Pudding Recipe Works

What truly makes this Easy Simple Mango Pudding Recipe shine is the balance between the luscious mango puree and the creamy coconut and evaporated milk base, creating an irresistibly silky texture. The key technique involves perfectly blooming the gelatin without boiling—just gently warming it to melt away any graininess without losing that silkiness. Using fresh, ripe mangoes is a must to capture the natural sweetness and vibrant color that canned or underripe fruits simply can’t match. The optional step of straining the puree ensures a flawless, silky finish by removing fibrous bits.

Large white plate featuring three perfectly domed mango puddings covered with smooth, creamy white sauce, accompanied by fresh sliced mango on the side and a small glass bowl filled with extra sauce, all arranged on a white marble countertop with soft natural lighting, professional 3/4 angle food magazine style photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe keeps things delightfully simple, using fresh, wholesome ingredients that harmonize perfectly.

Fresh Mangoes (12 oz): The star of the show, ripe and tender for sweet, fragrant puree.
Coconut Milk (0.54 cups): Adds richness and creamy tropical flavor; full-fat preferred.
Cold Water (2 tbsp): Used to bloom the gelatin for perfect texture.
White Granulated Sugar (1.5 tbsp): Just enough to enhance natural mango sweetness without overpowering.
Gelatin Powder (1.5 tbsp): Makes the pudding set with a silky, smooth consistency.
Evaporated Milk (4 tbsp): Optional finishing touch for creamy topping, or substitute with coconut milk for dairy-free.

Ingredient Substitutions & Tips

Mangoes: Use ripe Ataulfo or Alphonso mangoes for extra sweetness; avoid canned or unripe versions.
Coconut Milk: Can substitute with evaporated milk or heavy cream if you prefer a creamier, less tropical flavor.
Gelatin: Agar-agar powder can be used for a vegetarian option, but adjust the quantity accordingly as it sets firmer.
Sugar: Swap with honey or maple syrup for a natural sweetener twist, keeping quantities balanced.

👨‍🍳 Pro Tips for Perfect Results

Use perfectly ripe mangoes: The pudding’s flavor hinges on the fruit’s natural sweetness and aroma, so choose juicy, fully ripe ones.
Don’t boil the mixture: Keep heat gentle to avoid destroying gelatin’s setting power and maintain smoothness.
Strain the mango puree: For an ultra-silky texture, pass the puree through a fine sieve to remove any stringy fibers.
Bloom gelatin properly: Let gelatin sit in cold water until it thickens before heating, ensuring no lumps or graininess.
Chill long enough: Give it at least 6 hours or overnight to fully set into the perfect creamy pudding consistency.

How to Make Easy Simple Mango Pudding Recipe

Step 1: Prepare and Puree Mangoes

Start by peeling, pitting, and slicing your perfectly ripe mangoes into small chunks. Transfer these juicy pieces into a blender or food processor, then blend for at least one full minute until the mixture becomes a luxuriously smooth puree that bursts with sunshine flavor. For an extra elegant pudding, press this mango puree through a fine sieve to remove any fibrous bits, enhancing the silky texture.

💡 Pro Tip: If your mangoes aren’t super sweet, you can add a pinch more sugar here to balance the flavor.

Step 2: Bloom the Gelatin

In a large bowl, mix the cold water and gelatin powder together. Stir gently for about 30 to 45 seconds until the gelatin thickens and forms a gel-like substance. This is normal and essential to ensure your pudding sets perfectly without graininess.

💡 Pro Tip: Don’t rush this step; let the gelatin fully absorb the water before moving on.

Step 3: Combine Ingredients

Add the sugar, coconut milk, and mango puree to the gelatin mixture. Stir thoroughly until the sugar dissolves and the mixture is completely smooth. This is where the creamy mango magic starts taking shape.

💡 Pro Tip: Use a whisk for smoother blending and to avoid lumps before heating.

Step 4: Gently Heat the Mixture

Pour the entire mango mixture into a small pot and warm it over medium-low heat. Continuously whisk for about 3 to 4 minutes until the gelatin dissolves completely. Be vigilant to keep the temperature low—never bring it to a boil—because boiling will ruin the silky texture and setting ability.

💡 Pro Tip: If bubbles form, skim them off to maintain a smooth surface in your final pudding.

Step 5: Pour and Chill

Transfer your warm pudding mixture into four greased bowls or silicone molds. If you see any air bubbles, gently pop them with a toothpick and smooth the top with a spatula. Cover with plastic wrap if desired, then refrigerate for at least 6 hours or overnight until it sets firmly into a creamy delight.

💡 Pro Tip: Covering with plastic wrap prevents a skin from forming on top for a perfect finish.

Step 6: Serve with Evaporated Milk

Once chilled and set, serve your mango pudding cold with a drizzle of evaporated milk or coconut milk for an irresistible creamy touch that complements the fruity base.

💡 Pro Tip: Serve straight from the fridge for that refreshing tropical burst.

Common Mistakes to Avoid

Learn from these common pitfalls:

Using unripe or canned mangoes: Results in dull flavor and grainy texture.
Boiling the pudding: Overheating kills gelatin’s ability to set and creates lumps.
Not blooming gelatin fully: Leads to uneven setting and grainy pudding.
Skipping the sieve step: Leaves fibrous bits that detract from smoothness.
Insufficient chilling time: Pudding won’t firm up properly if rushed.
Adding too much sugar: Can overpower the natural mango sweetness.

Delicious Variations to Try

Once you’ve mastered the classic version:

Mango Coconut Delight

Stir in toasted shredded coconut on top of your pudding for an exotic crunch that elevates the tropical vibe.

Cardamom Infused Mango Pudding

Add a pinch of ground cardamom to the mango-coconut mixture before heating to bring warm, aromatic spice notes that marry beautifully with the sweetness.

Layered Mango Pudding Parfait

Create visual delight by layering mango pudding with crushed pistachios and diced mango pieces in clear glasses for a refreshing texture contrast.

Dairy-Free Vegan Version

Replace evaporated milk with thick coconut cream and swap gelatin for agar-agar powder to craft a luscious vegan-friendly take without compromising taste.

Mint Mango Fusion

Top each serving with finely chopped fresh mint leaves for a cool, herbal brightness that dances with the creamy mango base.

How to Serve Easy Simple Mango Pudding Recipe

Single white plate displaying one serving of a smooth, dome-shaped mango pudding with a glossy yellow exterior, revealing a delicate, creamy interior texture where a spoonful has been taken out, surrounded by a pool of light coconut cream sauce, close-up angle emphasizing the contrast between the shiny mango layer and the soft pudding inside, set on a white marble background with natural lighting, styled like an elegant individual dessert from a food blog, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten each bowl with fresh mango cubes, a sprinkle of toasted coconut, crushed pistachios, or a sprig of mint or basil for a pop of color and texture.

Side Dishes

Pair your mango pudding with light snacks like coconut macaroons, shortbread cookies, or a fresh tropical fruit salad for a dreamy dessert spread.

Creative Ways to Present

Serve pudding in dainty glass jars, elegant silicone molds, or hollowed mango shells for an extra-special presentation that wows at any gathering.

Make Ahead and Storage

Storing Leftovers

Keep leftover mango pudding covered tightly in the refrigerator for up to 3 days to maintain freshness and creamy texture.

Freezing

It’s best to avoid freezing mango pudding, as gelatin-based desserts may become grainy or watery when thawed, altering their smoothness.

Reheating

Serve mango pudding chilled for ideal texture. Reheating is not recommended as it will break down the gelatin and affect consistency.

FAQs

Can I use canned mango instead of fresh?

For this Easy Simple Mango Pudding Recipe, fresh, fully ripe mangoes are essential for texture and flavor. Canned mangoes tend to be watery and less flavorful, which can affect the pudding’s creaminess.

How do I make this pudding vegan?

Swap gelatin with agar-agar powder and use coconut milk or other plant-based milks exclusively. Adjust the agar-agar quantity as it sets firmer than gelatin.

Can I prepare the pudding in advance?

Absolutely! It’s ideal to prepare and refrigerate for at least 6 hours or overnight, making it perfect to make ahead for events or dinners.

What if I don’t have evaporated milk?

You can substitute evaporated milk with extra coconut milk or heavy cream depending on your preference and dietary needs.

Why did my pudding not set properly?

Common reasons include not blooming the gelatin fully, overheating the mixture, or insufficient chilling time. Follow steps carefully for best results.

Can I use other fruits instead of mango?

This recipe is tailored to mango’s unique sweetness and texture, but experimented fruits like papaya or peach might work with tweaks to sweetness and setting time.

How sweet is this pudding?

The sugar amount balances the natural mango sweetness to keep it refreshing, but you can adjust to your taste preference.

What texture should the pudding have?

Expect a smooth, silky pudding that holds its shape but melts delightfully on your palate—light yet creamy.

Final Thoughts

This Easy Simple Mango Pudding Recipe is pure sunshine in a bowl — a treat that’s as joyful to make as it is to savor. The balance of creamy coconut, fresh mango sweetness, and silky texture captures the essence of tropical bliss, turning ordinary days into small celebrations with every spoonful. Whether you’re treating yourself or impressing guests, this pudding makes it effortless and delicious.

Have you tried this Easy Simple Mango Pudding Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍨

Easy Simple Mango Pudding Recipe

Print Recipe

★★★★

4 from 25 reviews

This Easy Simple Mango Pudding is a silky, creamy dessert made from fresh ripe mangoes blended with coconut milk and set with gelatin. It’s a refreshing treat perfect for warm days, offering a tropical flavor with a smooth, luscious texture. The pudding is lightly sweetened and served chilled, making it a delightful and easy-to-make dessert that requires minimal ingredients and hands-on time.

Author: Cara
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 6 hours 20 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: International
Diet: Gluten Free

Ingredients

Scale

Mango Puree

12 oz fresh, fully ripe mangoes (peeled, pitted, and sliced)

Gelatin Mixture

0.54 cups (approximately 130 ml) full-fat coconut milk (can substitute evaporated milk, heavy cream, or evaporated coconut milk)
2 tbsp cold water
1.5 tbsp white granulated sugar
1.5 tbsp powdered gelatin

Serving

4 tbsp evaporated milk or coconut milk (for dairy-free serving option)

Instructions

Prepare Mango Puree: Peel, pit, and slice the ripe mangoes into small pieces. Transfer them to a blender or food processor and blend for at least 1 minute until very smooth to break down the fibers. For an extra smooth texture, strain the puree through a fine sieve.
Bloom Gelatin: In a large bowl, mix cold water and powdered gelatin for 30 to 45 seconds until the gelatin thickens and becomes gel-like. Do not worry if it smells slightly; this will disappear during cooking.
Combine Ingredients: To the gelatin mixture, add the white sugar, coconut milk, and the mango puree. Stir thoroughly until the mixture is smooth and well combined.
Heat Mixture: Transfer the combined mixture to a small pot and heat on medium-low, whisking continuously for 3 to 4 minutes until the gelatin completely dissolves. Avoid letting the mixture simmer or boil to maintain a creamy texture.
Set Pudding: Pour the smooth mixture into four greased serving bowls or silicone molds. Remove any air bubbles by poking the surface and smooth it with a spatula. Optionally, cover the bowls with plastic wrap.
Refrigerate: Refrigerate for at least 6 hours or overnight until the pudding is fully set. Serve chilled with a spoonful of evaporated milk or coconut milk on top for extra creaminess.

Notes

Use fresh, fully ripe mangoes for best flavor and texture; avoid unripe or canned mangoes.
Gelatin must not be overheated or boiled to prevent loss of gelling ability.
For a dairy-free option, replace evaporated milk with coconut milk throughout the recipe.
Straining the mango puree yields a smoother pudding texture.
The pudding needs at least 6 hours in the fridge to properly set.

Keywords: Mango pudding, easy mango dessert, gelatin dessert, tropical dessert, coconut milk pudding, no bake pudding