Almond Torte Recipe
This Almond Torte is a rich, buttery cake infused with almond extract and topped with toasted sliced almonds for a delightful crunch. Easy to prepare and perfect as a dessert or special occasion treat, it combines a tender crumb with nutty flavors that almond lovers will adore.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 10 Tablespoons unsalted butter
- 1 1/4 cups sugar
- 2 large eggs
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For the Topping:
- 3/4 cup sliced raw almonds
- 1–2 Tablespoons sugar
Instructions
- Prepare: Preheat your oven to 350°F (175°C). Spray the bottom and sides of a 9-inch round cake pan with nonstick cooking spray. Cut a circle of parchment paper to fit the bottom of the pan and place it inside. Spray the parchment paper lightly to ensure the cake doesn’t stick.
- Beat: In a large microwave-safe mixing bowl, melt the 10 tablespoons of unsalted butter in the microwave until fully melted. Stir in 1 1/4 cups of sugar thoroughly to combine.
- Make Cake Batter: Add the 2 large eggs to the butter and sugar mixture. Beat the mixture vigorously for about 2 minutes or until it becomes light and creamy. Then add 1 teaspoon vanilla extract and 1 1/2 teaspoons almond extract. Gradually add 1 1/2 cups all-purpose flour and 1/2 teaspoon salt, stirring gently until just combined—do not overmix.
- Bake: Pour the batter evenly into the prepared cake pan. Sprinkle the 3/4 cup sliced raw almonds evenly over the top, then sprinkle 1 to 2 tablespoons of sugar over the almonds to add sweetness and texture to the topping. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. To prevent the loose almonds from falling off, place a piece of parchment paper on top of the cake, then carefully flip the cake out onto a cooling rack. Let it cool completely. Optionally, dust with powdered sugar before serving for an elegant finish.
Notes
- Ensure the butter is fully melted but not browned for the best texture in your cake.
- Be careful not to overmix the batter once the flour is added to keep the cake tender.
- You can substitute almond extract with almond paste for a more intense almond flavor.
- For a gluten-free version, swap all-purpose flour with a gluten-free flour blend suitable for baking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Serve with fresh berries or a dollop of whipped cream for extra indulgence.
Keywords: almond torte, almond cake, nutty cake, easy dessert, baked almond dessert, almond extract cake, elegant cake recipe
Find it online: https://foodiecara.com/almond-torte-recipe/