Amazing Lemon Brownies Recipe
These Amazing Lemon Brownies offer a delightful twist on classic brownies with a zesty lemon flavor. Featuring a buttery, tender crumb infused with fresh lemon juice and zest, topped with a tangy lemon glaze, these lemon brownies make a perfect dessert or snack for lemon lovers seeking a bright and sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Batter
- 1 cup butter
- 1 1/2 cups sugar
- Zest of 1 lemon
- 2 Tbsp fresh lemon juice
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
Glaze
- 1 cup powdered sugar
- 2 Tbsp fresh lemon juice
- 2 tsp lemon zest
Instructions
- Prep the Batter: Whisk the butter and sugar together until creamy and well combined, ensuring a smooth, fluffy texture that will give the brownies their rich base.
- Add Eggs and Lemon: Beat in the eggs, fresh lemon juice, and lemon zest until fully incorporated, infusing the batter with a bright citrus flavor.
- Combine Dry Ingredients: Mix in the all-purpose flour and salt until the batter is smooth with no lumps, forming the perfect structure for the brownies.
- Prepare for Baking: Grease a 9 by 13-inch baking dish thoroughly, then spread the batter evenly across the dish to ensure uniform baking.
- Bake the Brownies: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 30 to 35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out mostly clean.
- Make the Glaze: While the brownies bake, combine powdered sugar, lemon zest, and lemon juice in a bowl, adding more juice if needed to achieve a slightly thinner glaze consistency.
- Glaze and Cool: Immediately after removing the brownies from the oven, pour and spread the lemon glaze over the hot surface to allow it to set as it cools.
- Serve: Allow the brownies to cool completely in the pan before cutting into pieces and serving to enjoy the full lemony flavor and perfect texture.
Notes
- Use quality, high-fat butter for the best flavor and texture.
- Remove eggs and butter from the refrigerator ahead of time so they are at similar room temperature to ensure even mixing.
- Consider lining the baking dish with parchment paper with high edges to easily lift the brownies out of the pan once cooled.
Keywords: lemon brownies, lemon dessert, lemon glaze, lemon zest, lemon juice, brownies recipe, baked lemon brownies
Find it online: https://foodiecara.com/amazing-lemon-brownies-recipe/