Amazing Maple Dijon Glazed Pork Tenderloin Recipe
This Amazing Maple Dijon Glazed Pork Tenderloin is a flavorful and easy-to-make dish featuring a tender pork tenderloin roasted to perfection with a sweet and tangy maple Dijon glaze. Perfect for weeknight dinners or special occasions, this recipe combines the richness of maple syrup with the sharpness of Dijon mustard and a hint of garlic, creating a mouthwatering glaze that enhances the natural flavors of the pork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pork Tenderloin
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Maple Dijon Glaze
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the oven. Set your oven to 400°F (200°C) to prepare for roasting the pork tenderloin.
- Prepare the pork. Pat the pork tenderloin dry thoroughly using paper towels to ensure proper browning.
- Season the pork. Rub the pork tenderloin evenly with olive oil, then sprinkle salt and black pepper over the surface to season.
- Place in baking dish. Lay the seasoned pork tenderloin in a suitable baking dish ready for roasting.
- Make the glaze. In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, and garlic powder until combined smoothly.
- Apply first glaze. Pour half of the prepared glaze evenly over the pork to infuse flavor before roasting.
- Roast the pork. Roast the pork tenderloin in the preheated oven for 20-25 minutes until its internal temperature hits 145°F (63°C), indicating it is safely cooked and juicy.
- Glaze again. During the last 5 minutes of roasting, brush the remaining glaze over the pork to add a glossy finish and deepen the flavor.
- Rest and serve. Remove the pork from the oven and let it rest for 5-10 minutes to allow juices to redistribute before slicing and serving.
Notes
- Use a meat thermometer to check for accurate doneness to avoid overcooking.
- Letting the pork rest after cooking enhances tenderness and juiciness.
- For extra caramelization, broil the pork for 1-2 minutes at the end of cooking, watching closely to prevent burning.
- This recipe pairs nicely with roasted vegetables or a fresh green salad.
Keywords: pork tenderloin, maple glaze, Dijon mustard, roasted pork, easy pork recipe, maple Dijon pork, weeknight dinner, oven-roasted pork