Amish Snow Day Soup: Warm, Hearty Beef Winter Comfort Food Recipe
Amish Snow Day Soup is a warm and hearty winter comfort food featuring tender vegetables, corn, tomatoes, and tender pasta in a flavorful broth. This versatile soup can be made creamy with the addition of rich heavy cream, making it perfect for chilly days when you crave something cozy and filling.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Amish, American
Ingredients
Scale
Vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium potato, peeled and cubed
- 1 cup corn (fresh, frozen, or canned)
- 1 can (15 ounces) diced tomatoes, undrained
Liquids & Broth
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (optional for a creamy version)
Herbs & Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Pasta
- 2 cups cooked egg noodles or any pasta of your choice
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Vegetables: Dice the onion, carrots, and celery. Mince the garlic. Peel and cube the potato. Have corn and diced tomatoes ready.
- Sauté Aromatics: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 8-10 minutes until softened and fragrant.
- Add Garlic and Spices: Stir in the minced garlic, dried thyme, and dried oregano. Cook for 1 minute until fragrant, being careful not to burn the garlic.
- Combine Vegetables and Broth: Add the cubed potato, corn, diced tomatoes (undrained), and 4 cups of vegetable or chicken broth to the pot. Season generously with salt and pepper to taste.
- Simmer Soup: Bring the mixture to a boil, then reduce heat to low, cover, and simmer gently for 20-25 minutes, or until the potatoes are tender.
- Cook Noodles: Stir in the 2 cups of cooked egg noodles (or other pasta) into the soup. Continue to simmer for 5-7 minutes, or until the noodles are heated through and tender.
- Add Cream (Optional): If desiring a creamy soup, stir in 1 cup of heavy cream. Heat gently for 2-3 minutes, allowing it to warm through without boiling, to achieve a rich, ‘snowy’ consistency.
- Serve and Garnish: Ladle the steaming hot soup into bowls. Garnish each serving with fresh chopped parsley. Serve immediately with crusty bread and enjoy this comforting winter meal.
Notes
- You can substitute the vegetable or chicken broth with beef broth for a richer flavor.
- For a vegetarian version, ensure the broth is vegetable-based and omit the heavy cream if desired.
- Adding cooked shredded beef or leftover roast beef can increase protein content and make the soup heartier.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
- Adjust seasoning to taste before serving, especially after adding cream.
Keywords: Amish Snow Day Soup, winter soup, vegetable soup, creamy soup, hearty soup, comfort food, beef winter soup, egg noodles soup