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Apple Cinnamon Breakfast Quesadillas Recipe

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4 from 228 reviews

Delightful Apple Cinnamon Breakfast Quesadillas combining warm cinnamon-spiced apples with creamy cream cheese inside golden, crisp tortillas. This quick and easy recipe makes a perfect sweet breakfast or brunch treat for four servings, ready in just 25 minutes.

Ingredients

Scale

Main Ingredients

  • 4 large flour tortillas
  • 2 cups prepared apple pie filling or cooked cinnamon apples, finely chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 ounces cream cheese, softened (optional)
  • 2 tablespoons powdered sugar (optional)
  • 1 teaspoon vanilla extract (optional)
  • 2 tablespoons unsalted butter

Toppings (Optional)

  • Powdered sugar, for dusting
  • Honey, as desired
  • Caramel sauce, as desired
  • Whipped cream, as desired

Instructions

  1. Prepare the cream cheese mixture: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until completely smooth and creamy to create a sweet spread.
  2. Spread the cream cheese on tortillas: If using, evenly spread a thin layer of the cream cheese mixture over one side of each tortilla to add richness and flavor.
  3. Chop the apples: Finely chop the prepared apple pie filling or cooked cinnamon apples into small pieces for easier spreading and even distribution.
  4. Combine apples with spices and sugar: In a separate bowl, mix the chopped apples with brown sugar, ground cinnamon, and ground nutmeg until the mixture is well combined for a warm, spiced filling.
  5. Assemble the quesadillas: Spread the apple-spice mixture evenly onto half of each tortilla. Then fold the tortillas in half, pressing gently to enclose the filling and form half-moon shapes.
  6. Melt butter in skillet: Heat the unsalted butter in a large skillet over medium heat until fully melted and sizzling slightly, ready for cooking the quesadillas.
  7. Cook the quesadillas: Place the folded quesadillas in the skillet and cook each side for 2 to 3 minutes, or until both sides are golden brown, crisp, and the filling is warmed through.
  8. Slice and cool: Transfer the cooked quesadillas to a cutting board and allow them to cool slightly to firm up before slicing into wedges for serving.
  9. Serve with toppings: Serve the quesadillas warm with optional dustings of powdered sugar and desired toppings such as honey, caramel sauce, or whipped cream to enhance the sweetness and presentation.

Notes

  • Use cooked cinnamon apples or quality apple pie filling for the best flavor; alternatively, sauté fresh apples with cinnamon and sugar until soft.
  • The cream cheese mixture is optional but adds a delicious creamy texture and tanginess that balances the sweetness.
  • Adjust the amount of brown sugar to your taste depending on the sweetness of the apple filling.
  • For a healthier version, use whole wheat tortillas and light butter or a non-stick skillet with less butter.
  • These quesadillas are best served fresh but can be reheated gently in a skillet or microwave.
  • Feel free to add chopped nuts like pecans or walnuts inside for extra crunch.

Keywords: apple cinnamon quesadillas, breakfast quesadillas, apple pie filling, cinnamon breakfast, easy breakfast recipes, sweet quesadilla

Find it online: https://foodiecara.com/apple-cinnamon-breakfast-quesadillas-recipe/