Apple Pie Toast with Cinnamon Apples and Almond Butter Recipe
A delicious and healthy Apple Pie Toast featuring warm cinnamon-spiced apples atop toasted bread, layered with creamy yogurt and finished with a drizzle of almond butter. This quick and easy recipe blends the classic flavors of apple pie into a wholesome breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cinnamon Apples:
- 4 apples, diced (skin on for extra fiber)
- 1–2 tsp cinnamon
- 1 small lemon, juiced
- 3–4 tbsp water, as needed
Apple Pie Toast:
- 1 slice of bread, toasted
- 3–4 tbsp plain yogurt
- Cinnamon apples, warmed or freshly made
- 1 tbsp almond butter
Instructions
- Prepare Cinnamon Apples: Dice the apples, leaving the skin on to preserve fiber and texture. In a small pot, combine the diced apples, lemon juice, cinnamon, and water. Cook over medium-low heat with the cover on, stirring occasionally and adding more water if necessary, until apples are soft, about 5-10 minutes. Remove from heat and let cool; store in the refrigerator for up to five days.
- Toast the Bread: Toast one slice of your preferred bread until golden and crisp.
- Assemble the Toast: Spread a generous layer of plain yogurt over the toasted slice. Top with the warm cinnamon apples, either freshly made or reheated. Finally, drizzle almond butter evenly over the top to add a rich, nutty flavor.
Notes
- Use skin-on apples to increase fiber content.
- You can adjust cinnamon to taste for more or less spice.
- Almond butter can be substituted with peanut butter or any nut butter.
- Use gluten-free bread to make this recipe gluten-free.
- Store cinnamon apples covered in the refrigerator up to 5 days.
- Reheat cinnamon apples gently on stovetop or microwave for best texture.
Keywords: Apple Pie Toast, Cinnamon Apples, Healthy Breakfast, Yogurt Toast, Nut Butter Toast, Easy Apple Recipes