Apple Upside Down Cake Recipe

There is something undeniably magical about this Apple Upside Down Cake Recipe—comforting, warmly spiced, and beautifully caramelized—it’s like fall wrapped up in a slice of cake. This dessert is an absolute showstopper with tender apple slices resting atop a moist, buttery cake, all crowned with a sticky, golden caramel glaze. With its perfect balance of sweet and tart, and a texture that is both soft and pleasantly dense, this Apple Upside Down Cake Recipe is a must-try for anyone who loves cozy, homemade treats that impress with minimal effort.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this Apple Upside Down Cake Recipe shine. Each element plays a crucial role in creating that luscious texture, rich flavor, and irresistible caramel top that defines this classic dessert. The simplicity of these staples belies the incredible depth they bring to the final result.

• 2 to 3 medium apples: Choose firm apples like Granny Smith or Honeycrisp for the perfect balance of tartness and sweetness that holds up beautifully during baking.
• 1/2 cup brown sugar: Adds rich caramel notes and moisture to the topping, enhancing the buttery glaze on the apples.
• 1/4 cup unsalted butter (for topping): Melts perfectly with the brown sugar to create an irresistible caramel base.
• 1/2 cup unsalted butter (for batter): Provides the cake with a tender crumb and buttery richness.
• 3/4 cup granulated sugar: Sweetens the batter without overpowering the natural tartness of the apples.
• 2 large eggs: Help the cake rise and give it structure while keeping it moist.
• 1 teaspoon vanilla extract: Gives a warm, fragrant depth to the cake’s flavor.
• 1 1/2 cups all-purpose flour: The backbone of the cake, giving it body and softness.
• 1 1/2 teaspoons baking powder: Ensures a gentle rise for a light and airy texture.
• 1/4 teaspoon salt: Balances sweetness and enhances every flavor.
• 1/2 cup milk or buttermilk: Adds moisture and a slight tang that complements the apples perfectly.

How to Make Apple Upside Down Cake Recipe

Step 1: Prepare Your Pan and Caramelize

Start by preheating your oven to 350°F (175°C) and greasing your 10-inch cast iron skillet or cake pan really well. Then melt 1/4 cup of unsalted butter in the pan over medium heat, stirring in the brown sugar until the mixture bubbles and turns a beautiful caramel color. This bubbling caramel is the star of the topping—it will soak into the apples and create that signature sticky sweetness we all crave.

Step 2: Layer the Apples

Once the caramel mixture is off the heat, it is time to get artistic. Thinly slice your apples and carefully arrange them on top of the warm caramel in a circular pattern. Taking the time to neatly layer the apples not only looks stunning but ensures every bite gets a perfect, tender piece with that glossy caramel coating.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This dry mixture builds the foundation for the batter’s fluffy and structured texture, so give it a good stir to evenly distribute the leavening.

Step 4: Cream Butter and Sugar

Next, cream the remaining 1/2 cup of butter with the granulated sugar until light and fluffy. This step is crucial to incorporate air, which helps keep the cake tender and moist. Once creamy, beat in the eggs one at a time, followed by the vanilla extract for that lovely aromatic touch.

Step 5: Combine Wet and Dry Ingredients

Start adding the dry ingredients to the wet mixture, alternating with the milk or buttermilk, beginning and ending with the dry ingredients. Be careful not to overmix here; stir just until everything comes together smoothly to keep the cake light and tender.

Step 6: Bake Your Cake

Gently pour the batter over the apples and caramel in the skillet, smoothing the top with the back of a spoon or spatula. Pop it into your preheated oven and bake for 40 to 45 minutes. Your cue that the cake is ready? A toothpick inserted into the center should come out clean. The aroma at this stage is nothing short of heavenly!

Step 7: Flip and Cool

Allow the cake to cool for 10 to 15 minutes, so the caramel sets slightly without becoming too solid. Run a knife carefully around the edges to loosen, then place a serving plate over the skillet and flip the whole thing upside down in one smooth move. This moment is pure joy—the golden caramel and tender apples will be perfectly displayed on top.

How to Serve Apple Upside Down Cake Recipe

Garnishes

To elevate your Apple Upside Down Cake Recipe even more, consider topping it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of chopped toasted pecans or a dusting of cinnamon adds a lovely crunch and warmth that pair beautifully with the caramelized apples.

Side Dishes

This cake is delicious on its own, but if you’re serving it as part of a larger dessert spread, fresh berries or a simple fruit compote on the side can add a refreshing contrast. For an adult crowd, a glass of warm spiced cider or a crisp white wine complements the flavors wonderfully.

Creative Ways to Present

Serve your Apple Upside Down Cake Recipe straight from the skillet for a rustic feel or slice it into perfect wedges on a pretty cake stand. For special occasions, plate individual servings with a drizzle of caramel sauce and a sprig of fresh mint to impress your guests with both taste and presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Upside Down Cake keeps well covered at room temperature for up to 2 days. To maintain the soft texture and prevent drying out, wrap the cake tightly with plastic wrap or store it in an airtight container.

Freezing

If you want to save some for later, this cake freezes beautifully. Wrap individual slices or the whole cake tightly in plastic wrap and then in aluminum foil before freezing. It will stay fresh for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

To enjoy the cake warm again, gently reheat slices in a microwave for about 20–30 seconds or warm it in a low oven (around 325°F / 160°C) for 10 to 15 minutes. This helps refresh the caramel glaze and brings back that just-baked feeling.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While firmer, tart apples like Granny Smith or Honeycrisp hold up best, you can experiment with varieties like Fuji or Gala depending on your sweetness preference. Just make sure the apples aren’t too soft to avoid a mushy topping.

Do I have to use a cast iron skillet?

No, you can use any oven-safe cake pan about 10 inches in diameter, but a cast iron skillet is ideal because it distributes heat evenly and creates a beautiful caramelization on the bottom, enhancing flavor and texture.

Is it necessary to flip the cake immediately after baking?

It’s important to let the cake sit for 10 to 15 minutes to allow the caramel to set slightly but not harden. Flipping too soon might cause the topping to slide off. Patience in this step rewards you with that perfect glossy finish!

Can I add spices like cinnamon or nutmeg to the cake batter?

Definitely! Adding a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients adds wonderful warmth and complements the apples beautifully, making the cake even more cozy and flavorful.

How do I prevent the cake from sticking to the pan?

Greasing the pan thoroughly is key. Use plenty of butter or a non-stick spray, especially around the edges. Also, make sure the caramel topping is hot and melted before layering the apples, which helps create a natural barrier that reduces sticking.

Final Thoughts

This Apple Upside Down Cake Recipe is one of those timeless desserts that brings joy with every bite. Whether you’re baking it for family, friends, or just a cozy night in, its warm caramelized apples and tender crumb are guaranteed to delight. I wholeheartedly encourage you to try this recipe soon—once you do, it’ll quickly become a beloved staple in your baking repertoire.

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