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Asab (Sugarcane Juice) Recipe

3.8 from 71 reviews

Asab, a refreshing and naturally sweet sugarcane juice, is a perfect thirst quencher made by extracting juice from fresh sugarcane stalks, enhanced with lime juice and fresh mint for a vibrant and revitalizing drink. Served chilled over ice, it’s a delightful natural beverage to enjoy on hot days or anytime you need a fresh, energizing boost.

Ingredients

Scale

Main Ingredients

  • 4 medium sugarcane stalks, peeled and chopped
  • 1 tablespoon fresh lime juice
  • 4 to 5 fresh mint leaves
  • Ice cubes, as needed
  • Pinch of salt (optional)

Instructions

  1. Prepare Sugarcane: Peel the sugarcane stalks carefully and chop them into small, manageable pieces suitable for juicing.
  2. Extract Juice: Run the chopped sugarcane pieces through a sugarcane juicer to extract the fresh juice, ensuring maximum liquid is collected.
  3. Mix Flavors: Stir in the fresh lime juice and gently crush the fresh mint leaves before adding them to the juice to release their aromatic flavor.
  4. Strain Juice: Use a fine strainer or cheesecloth to strain the liquid, removing any pulp or fibrous residue, resulting in a smooth juice consistency.
  5. Chill and Serve: Either chill the juice in the refrigerator or pour it immediately over ice cubes to cool it down.
  6. Garnish and Enjoy: Garnish the serving glass with a mint sprig for an appealing presentation and serve immediately for the best taste.

Notes

  • Using fresh sugarcane is essential for authentic flavor and natural sweetness.
  • Add a pinch of salt to enhance flavor, but it is optional based on personal preference.
  • If a sugarcane juicer is not available, consider visiting a market that offers fresh pressed sugarcane juice.
  • Consume immediately or within a few hours of preparation for optimal freshness and taste.
  • Adjust lime juice quantity based on desired tartness.

Keywords: Sugarcane Juice, Asab, Refreshing Drink, Natural Sweetener, Lime Juice, Mint, No-Cook Beverage, Healthy Juice