Author: Djihane

Dinner

Middle Eastern Bamya (Okra Stew) with Vermicelli Rice

Dinner

Roasted Butternut Squash Quinoa Salad with Cranberries and Pecans

Dinner

Roasted Baby Potatoes & Asparagus with Pesto and Parmesan

Dinner

Middle Eastern Rice with Vermicelli and Toasted Nuts

Dinner

Roasted Butternut Squash with Tahini Yogurt and Pine Nuts

Dinner

Green Bean Biryani (Veggie Layered Rice)

Dinner

Grilled Halloumi Mango Corn Salad

Dinner

Khachapuri (Georgian Cheese Bread with Egg and Butter)

Dinner

Crispy Hasselback Potatoes with Garlic & Rosemary

Dinner

No-Bake Chocolate Raspberry Coconut Bars