Author: Djihane

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Mediterranean Marinated Feta Platter

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Campfire Skillet Eggs with Potatoes and Tomato Sauce

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Roasted Veggie Quinoa Bowl with Avocado and Tahini Dressing

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Fudgy Chocolate Cookies with Raspberry Filling

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Chocolate Banana Oatmeal Bowl with Yogurt and Nut Butter

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Burrata Crostini with Roasted Tomatoes and Pesto

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Grilled Peach and Burrata Salad

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Stuffed Kousa with Yogurt Sauce (Kousa Mahshi bil Laban)

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Baked Caprese Toasts

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Caprese Avocado Toast