Author: Djihane

Breakfast

Strawberry Shortcake Overnight Oats Parfait

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Buttery Blueberry Buttermilk Scones

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Roasted Beet & Butternut Squash Salad with Feta and Walnuts

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Caramelized Onion, Blueberry & Goat Cheese Flatbread

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Grilled Chicken Fajita Skewers with Fresh Guacamole

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Peach Tomato Ricotta Crostini with Balsamic Glaze

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Creamy Burrata Pesto Pasta

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Spinach and Feta Puff Pastry Triangles

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Frozen Banana Peanut Butter Bites

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Zucchini Feta Fritters in Tomato Herb Sauce