Author: Djihane

Dinner

Crispy Baked Carrot Fries with Garlic Herb Aioli

Dinner

Apple and Cured Beef Carpaccio with Chives

Dessert

Peanut Butter-Stuffed Chocolate Chip Cookies

Breakfast

Crispy Chocolate Rice Bars

Dessert | Dinner

Garlic Parmesan Grilled Chicken Skewers

Breakfast

White Chocolate Caramel Blondies

Breakfast

Duck Breast Salad with Avocado, Mango & Pine Nuts

Breakfast

Roasted Carrots with Whipped Ricotta and Herbed Walnut Vinaigrette

Breakfast

Classic Croque Monsieur with Mornay Sauce

Dinner

Spicy Shrimp & Avocado Crostini