Author: Djihane

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Ground Beef Stir-Fry with Green Beans and Carrots

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Rigatoni alla Norma (Pasta with Eggplant and Tomato Sauce)

Breakfast

Chocolate Pistachio Baklava

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Fluffy Pancakes with Banana & Blueberries

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Roasted Beet and Chickpea Salad with Feta

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Provençal Vegetable Tian

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Crispy Pan-Fried Anchovy Ring (Hamsi Tava)

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Roasted Chicken Drumsticks with Carrots and Potatoes

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Crispy Air Fryer Potato Chips

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Classic Potato Dauphinoise (Gratin Dauphinois)