Author: Djihane

Dinner

Chia Pudding with Tropical Fruits and Granola

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Passion Fruit Ice Pops

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Savory Waffles with Smoked Salmon, Avocado, and Herb Yogurt

Dinner

Classic Falafel Wrap with Fries

Dessert

Blueberry Lemon Overnight Oats with Chia Jam

Dinner

Buttermilk Pancakes with Scrambled Eggs & Crispy Bacon

Dinner

Chocolate-Covered Almond Butter Stuffed Dates

Dinner

Crispy Arancini with Roasted Red Pepper Sauce

Dessert

Heirloom Tomato Puff Pastry Tart with Herbs & Edible Flowers

Dinner

Chocolate Chunk Hazelnut Cherry Cookies