Author: Djihane

Dinner

Herbed Potato and Beef Gratin (French Hachis Parmentier with a Twist)

Dinner

Spinach Ricotta Ravioli with Brown Butter Sage Sauce

Dessert

Roasted Strawberry and Whipped Ricotta Toast

Dinner

Turkish Çılbır (Poached Eggs with Garlicky Yogurt and Chili Butter)

Dinner

Authentic Guajillo Chile Sauce

Drinks

Roasted Tomato & Goat Cheese Verrines

Drinks

Raspberry Vanilla Overnight Oats

Dinner

Tuna-Stuffed Avocados with Feta and Lime

Dessert

Sea Salt Dark Chocolate Almond Clusters

Dinner

Avocado Toast with Poached Egg & Fresh Basil