Author: Djihane

Dessert

Blueberry Lemon Overnight Oats with Chia Jam

Dinner

Buttermilk Pancakes with Scrambled Eggs & Crispy Bacon

Dinner

Chocolate-Covered Almond Butter Stuffed Dates

Dinner

Crispy Arancini with Roasted Red Pepper Sauce

Dessert

Heirloom Tomato Puff Pastry Tart with Herbs & Edible Flowers

Dinner

Chocolate Chunk Hazelnut Cherry Cookies

Dessert

Chocolate Fudge Brownies with Mocha Whip and Edible Flowers

Dinner

Savory Crepes with Smoked Salmon, Herbed Cream Cheese & Dill

Dinner

Whipped Feta Toast with Ribboned Cucumber & Dill

Dinner

Caramelized Banana Oat Pancake