Author: Djihane

Breakfast

Duck Breast Salad with Avocado, Mango & Pine Nuts

Breakfast

Roasted Carrots with Whipped Ricotta and Herbed Walnut Vinaigrette

Breakfast

Classic Croque Monsieur with Mornay Sauce

Dinner

Spicy Shrimp & Avocado Crostini

Dinner

Herbed Potato and Beef Gratin (French Hachis Parmentier with a Twist)

Dinner

Spinach Ricotta Ravioli with Brown Butter Sage Sauce

Dessert

Roasted Strawberry and Whipped Ricotta Toast

Dinner

Turkish Çılbır (Poached Eggs with Garlicky Yogurt and Chili Butter)

Dinner

Authentic Guajillo Chile Sauce

Drinks

Roasted Tomato & Goat Cheese Verrines