Author: Djihane

Dessert

Chocolate Fudge Brownies with Mocha Whip and Edible Flowers

Dinner

Savory Crepes with Smoked Salmon, Herbed Cream Cheese & Dill

Dinner

Whipped Feta Toast with Ribboned Cucumber & Dill

Dinner

Caramelized Banana Oat Pancake

Dinner

Chocolate Hazelnut Thumbprint Cookies

Dinner

Crispy Gnocchi with Pesto and Burrata

Dinner

Baked Shrimp with Cherry Tomatoes and Mozzarella

Dinner

Mushroom and Kale Lasagna Roll-Ups with Ricotta

Dinner

Crispy Baked Carrot Fries with Garlic Herb Aioli

Dinner

Apple and Cured Beef Carpaccio with Chives