Author: Djihane

Dinner

Pan-Seared Halloumi with Honey and Thyme

Dinner

Roasted Stuffed Eggplants with Lentils and Tahini Drizzle

Drinks

Creamy Date Almond Smoothie

Dinner

Mediterranean Lamb Meatballs with Creamy Tahini Sauce

Dinner

Greek Yogurt & Honey Toast with Macadamia Crunch

Dinner

Falafel Waffle Bowl with Hummus and Fresh Veggies

Dinner

Kashke Bademjan (Persian Eggplant Dip)

Dinner

Crispy Hasselback Baby Potatoes with Garlic Herb Butter

Dinner

Fattet Djaj (Lebanese Chicken Fatteh with Yogurt and Chickpeas)

Dinner

Creamy Mushroom Thyme Orecchiette