Whipped Ricotta Crostini with Roasted Tomatoes & Pesto Whipped Ricotta Crostini with Roasted Tomatoes & Pesto is a delightful appetizer that combines texture, creaminess, and rich Mediterranean flavors. Crisp baguette slices serve as the perfect base for velvety ricotta cheese, herbaceous basil pesto, and sweet, roasted cherry tomatoes. This easy yet elegant dish is ideal for parties, holiday spreads, or sophisticated snacking. ## Why You’ll Love This Recipe This recipe is visually appealing, bursting with color and flavor. The creamy whipped ricotta pairs beautifully with bright, roasted tomatoes and aromatic pesto, while the toasted crostini provides a satisfying crunch. It’s easy to prepare, adaptable with different toppings, and always a crowd-pleaser. Whether served warm or at room temperature, these crostini offer an elevated bite for any occasion. ## Ingredients (Tip: You can find the complete list of ingredients and their measurements in the recipe card below.) * 1 baguette, sliced into 1/2-inch pieces * 1 tablespoon olive oil (for brushing) * 1 cup ricotta cheese * 1/4 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 cup cherry tomatoes, halved * 1 teaspoon balsamic vinegar * 1 tablespoon olive oil (for roasting) * 1/3 cup basil pesto (store-bought or homemade) ## Directions 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss halved cherry tomatoes with 1 tablespoon olive oil, balsamic vinegar, salt, and pepper. Roast for 15–20 minutes until softened and slightly caramelized. 3. Meanwhile, brush baguette slices with olive oil and arrange on another baking sheet. Toast in the oven for 8–10 minutes, or until golden and crisp. 4. In a bowl, whisk or blend ricotta cheese with sea salt and black pepper until smooth and airy. 5. To assemble, spread a layer of whipped ricotta on each toasted crostini. 6. Spoon a small amount of pesto over the ricotta. 7. Top with 2–3 roasted tomato halves. 8. Serve immediately while the crostini are still crisp and the toppings are warm. ## Servings and timing This recipe yields approximately 16–18 crostini and serves 6–8 people as an appetizer. Total preparation and cook time is about 30 minutes. ## Variations * **Cheese swap**: Use goat cheese or cream cheese in place of ricotta for a tangier or richer flavor. * **Add crunch**: Sprinkle with toasted pine nuts or walnuts for extra texture. * **Sweet twist**: Add a drizzle of honey or a balsamic glaze over the top. * **Vegan option**: Use a plant-based ricotta and vegan pesto for a dairy-free version. * **Seasonal variation**: Substitute tomatoes with roasted red peppers or grilled zucchini slices. ## Storage/reheating * **Storage**: Store assembled crostini in an airtight container in the refrigerator for up to 1 day, though they are best enjoyed fresh. * **Components**: Keep whipped ricotta, roasted tomatoes, and pesto in separate containers for up to 3 days. * **Reheating**: Toast fresh baguette slices when ready to assemble and warm the tomatoes slightly in the oven or microwave before serving. ## FAQs ### Can I make these crostini ahead of time? Yes, you can roast the tomatoes and whip the ricotta in advance. Assemble just before serving to keep the bread crisp. ### What type of bread works best? A French baguette or Italian loaf with a firm crust works well. Slice thinly and toast for best results. ### Can I use store-bought pesto? Absolutely. High-quality store-bought pesto saves time and still delivers great flavor. ### How do I whip ricotta? Whisk by hand or use a food processor to achieve a smooth, airy texture. Add a touch of olive oil for extra creaminess if desired. ### Are these crostini served warm or cold? They can be served either way. For best flavor, serve warm or at room temperature. ### Can I make a gluten-free version? Yes, use gluten-free baguette or crackers as a base for the toppings. ### What wine pairs well with this appetizer? A crisp white wine such as Sauvignon Blanc or a light rosé pairs beautifully with the fresh flavors. ### Can I use sun-dried tomatoes instead? Yes, sun-dried tomatoes offer a more intense flavor and can be used as a substitute or additional topping. ### Is there a nut-free pesto option? Yes, make or buy nut-free pesto using pumpkin seeds or omitting nuts entirely. ### How long can the whipped ricotta be stored? Whipped ricotta can be stored in the refrigerator for up to 3 days in an airtight container. ## Conclusion Whipped Ricotta Crostini with Roasted Tomatoes & Pesto is a simple yet refined appetizer that delivers a beautiful combination of textures and flavors. Whether you’re entertaining guests or indulging in a flavorful snack, these crostini offer a delicious and impressive addition to any table.

Whipped Ricotta Crostini with Roasted Tomatoes & Pesto Whipped Ricotta Crostini with Roasted Tomatoes & Pesto is a delightful appetizer that combines texture, creaminess, and rich Mediterranean flavors. Crisp baguette slices serve as the perfect base for velvety ricotta cheese, herbaceous basil pesto, and sweet, roasted cherry tomatoes. This easy yet elegant dish is ideal for parties, holiday spreads, or sophisticated snacking. ## Why You’ll Love This Recipe This recipe is visually appealing, bursting with color and flavor. The creamy whipped ricotta pairs beautifully with bright, roasted tomatoes and aromatic pesto, while the toasted crostini provides a satisfying crunch. It’s easy to prepare, adaptable with different toppings, and always a crowd-pleaser. Whether served warm or at room temperature, these crostini offer an elevated bite for any occasion. ## Ingredients (Tip: You can find the complete list of ingredients and their measurements in the recipe card below.) * 1 baguette, sliced into 1/2-inch pieces * 1 tablespoon olive oil (for brushing) * 1 cup ricotta cheese * 1/4 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 cup cherry tomatoes, halved * 1 teaspoon balsamic vinegar * 1 tablespoon olive oil (for roasting) * 1/3 cup basil pesto (store-bought or homemade) ## Directions 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss halved cherry tomatoes with 1 tablespoon olive oil, balsamic vinegar, salt, and pepper. Roast for 15–20 minutes until softened and slightly caramelized. 3. Meanwhile, brush baguette slices with olive oil and arrange on another baking sheet. Toast in the oven for 8–10 minutes, or until golden and crisp. 4. In a bowl, whisk or blend ricotta cheese with sea salt and black pepper until smooth and airy. 5. To assemble, spread a layer of whipped ricotta on each toasted crostini. 6. Spoon a small amount of pesto over the ricotta. 7. Top with 2–3 roasted tomato halves. 8. Serve immediately while the crostini are still crisp and the toppings are warm. ## Servings and timing This recipe yields approximately 16–18 crostini and serves 6–8 people as an appetizer. Total preparation and cook time is about 30 minutes. ## Variations * **Cheese swap**: Use goat cheese or cream cheese in place of ricotta for a tangier or richer flavor. * **Add crunch**: Sprinkle with toasted pine nuts or walnuts for extra texture. * **Sweet twist**: Add a drizzle of honey or a balsamic glaze over the top. * **Vegan option**: Use a plant-based ricotta and vegan pesto for a dairy-free version. * **Seasonal variation**: Substitute tomatoes with roasted red peppers or grilled zucchini slices. ## Storage/reheating * **Storage**: Store assembled crostini in an airtight container in the refrigerator for up to 1 day, though they are best enjoyed fresh. * **Components**: Keep whipped ricotta, roasted tomatoes, and pesto in separate containers for up to 3 days. * **Reheating**: Toast fresh baguette slices when ready to assemble and warm the tomatoes slightly in the oven or microwave before serving. ## FAQs ### Can I make these crostini ahead of time? Yes, you can roast the tomatoes and whip the ricotta in advance. Assemble just before serving to keep the bread crisp. ### What type of bread works best? A French baguette or Italian loaf with a firm crust works well. Slice thinly and toast for best results. ### Can I use store-bought pesto? Absolutely. High-quality store-bought pesto saves time and still delivers great flavor. ### How do I whip ricotta? Whisk by hand or use a food processor to achieve a smooth, airy texture. Add a touch of olive oil for extra creaminess if desired. ### Are these crostini served warm or cold? They can be served either way. For best flavor, serve warm or at room temperature. ### Can I make a gluten-free version? Yes, use gluten-free baguette or crackers as a base for the toppings. ### What wine pairs well with this appetizer? A crisp white wine such as Sauvignon Blanc or a light rosé pairs beautifully with the fresh flavors. ### Can I use sun-dried tomatoes instead? Yes, sun-dried tomatoes offer a more intense flavor and can be used as a substitute or additional topping. ### Is there a nut-free pesto option? Yes, make or buy nut-free pesto using pumpkin seeds or omitting nuts entirely. ### How long can the whipped ricotta be stored? Whipped ricotta can be stored in the refrigerator for up to 3 days in an airtight container. ## Conclusion Whipped Ricotta Crostini with Roasted Tomatoes & Pesto is a simple yet refined appetizer that delivers a beautiful combination of textures and flavors. Whether you’re entertaining guests or indulging in a flavorful snack, these crostini offer a delicious and impressive addition to any table.