Autumn Fig and Peach Salad with Brie and Toasted Walnuts is a light and fresh salad that combines the sweetness of ripe figs and peaches, the creaminess of Brie cheese, and the crunch of toasted walnuts. Tossed with tender mixed greens and a simple honey-balsamic dressing, this salad offers the perfect balance of sweet, savory, and crunchy, making it an ideal choice for a light lunch or elegant appetizer.

Why You’ll Love This Recipe

This salad is a beautiful celebration of autumn flavors, bringing together the natural sweetness of figs and peaches with the rich, creamy texture of Brie. The toasted walnuts add a delightful crunch, while the honey-balsamic dressing enhances the sweetness and tang. It’s an easy-to-make yet sophisticated dish, perfect for both casual meals or special occasions. With its vibrant colors and refreshing flavors, this salad is as pleasing to the eye as it is to the palate.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 ripe peaches, sliced
• 4 fresh figs, quartered
• 1/2 cup Brie cheese, cut into cubes
• 1/4 cup toasted walnuts
• 4 cups mixed greens (arugula, spinach, or baby kale)
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 teaspoon balsamic vinegar
• Salt and freshly ground black pepper to taste

Directions

1. In a large salad bowl, combine the mixed greens, sliced peaches, quartered figs, and Brie cubes.
2. Sprinkle the toasted walnuts on top of the salad.
3. In a small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine, ensuring the fruits and cheese are well-coated.
5. Serve immediately, garnished with an extra drizzle of honey or balsamic vinegar if desired.

Servings and Timing

• Servings: 4 servings
• Prep time: 10 minutes
• Cook time: 5 minutes (for toasting walnuts)
• Total time: 15 minutes

Variations

• Cheese Alternatives: If you don’t have Brie, you can substitute it with goat cheese, feta, or even blue cheese for a different flavor.
• Nuts: Replace the walnuts with pecans, almonds, or hazelnuts for a variation in texture and taste.
• Add Protein: Add grilled chicken, roasted turkey, or even quinoa to make the salad more filling.
• Dressing Variations: Experiment with other dressings like a lemon vinaigrette or a creamy goat cheese dressing for a different twist.
• Fruit Options: You can use other fruits like plums, pears, or apples instead of peaches and figs for a seasonal variation.

Storage/Reheating

• Storage: This salad is best served fresh. However, if you have leftovers, store the salad ingredients (except for the dressing) separately in an airtight container in the fridge for up to 1 day.
• Reheating: There is no need to reheat this salad, as it is meant to be served cold or at room temperature.

FAQs

Can I use dried figs instead of fresh ones?

Yes, you can use dried figs if fresh figs are not available. Just be sure to chop them into smaller pieces and soak them in a little warm water to rehydrate them before using.

Can I prepare the salad in advance?

While you can prep the ingredients ahead of time (e.g., slice the fruit, toast the walnuts), it’s best to assemble the salad and dress it just before serving to keep the greens fresh and crisp.

What type of mixed greens are best for this salad?

You can use any tender leafy greens, such as arugula, spinach, or baby kale. Each will add a slightly different flavor, so feel free to choose your favorite.

How can I make this salad vegan?

To make this salad vegan, skip the Brie cheese and use a plant-based cheese substitute or simply enjoy the salad without any cheese. You can also swap the honey in the dressing for maple syrup or agave.

Can I make the dressing ahead of time?

Yes, you can make the dressing ahead of time and store it in the refrigerator for up to 3 days. Just give it a good stir before using.

What other fruits can I use in this salad?

In addition to peaches and figs, you could try using apples, pears, grapes, or even pomegranate seeds for a fruity twist.

Can I use a different type of nut?

Yes, you can substitute the walnuts with other nuts such as pecans, almonds, or hazelnuts for a different texture and flavor.

How can I add more flavor to the salad?

To enhance the flavor, you can add some crumbled feta, sprinkle some fresh herbs like mint or thyme, or drizzle a balsamic glaze over the top for extra sweetness.

Can I serve this as a main course?

Yes, this salad can be served as a light main course by adding more protein such as grilled chicken, salmon, or chickpeas.

How do I ensure the Brie is soft enough to blend into the salad?

Make sure the Brie is at room temperature before adding it to the salad. This allows it to soften and melt into the salad, creating a creamy texture with each bite.

Conclusion

Autumn Fig and Peach Salad with Brie and Toasted Walnuts is a beautifully balanced dish, offering a refreshing mix of sweet fruits, creamy cheese, and crunchy nuts. The honey-balsamic dressing ties everything together, making it a perfect option for a light lunch, elegant appetizer, or festive salad. Whether for a simple family meal or a special gathering, this salad is sure to impress with its vibrant flavors and sophisticated flair.

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