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Autumn Fig and Peach Salad with Brie and Toasted Walnuts

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A fresh, light salad featuring juicy figs, sweet peaches, creamy Brie cheese, and crunchy toasted walnuts, all tossed with tender mixed greens. The perfect balance of sweet, savory, and crunchy, ideal for a light lunch or elegant appetizer.

Ingredients

Scale
  • 2 ripe peaches, sliced
  • 4 fresh figs, quartered
  • 1/2 cup Brie cheese, cut into cubes
  • 1/4 cup toasted walnuts
  • 4 cups mixed greens (arugula, spinach, or baby kale)
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1 teaspoon balsamic vinegar
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large salad bowl, combine the mixed greens, sliced peaches, quartered figs, and Brie cubes.
  2. Sprinkle the toasted walnuts on top of the salad.
  3. In a small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine, ensuring the fruits and cheese are well-coated.
  5. Serve immediately, garnished with an extra drizzle of honey or balsamic vinegar if desired.

Notes

  • This salad pairs well with a light white wine like Sauvignon Blanc or Chardonnay.
  • If you prefer a vegan version, you can swap the Brie for a plant-based cheese.
  • To make the salad even more filling, you can add grilled chicken or roasted nuts.

Nutrition

Keywords: fig salad, peach salad, Brie cheese, toasted walnuts, mixed greens, light lunch, elegant appetizer

Find it online: https://foodiecara.com/autumn-fig-and-peach-salad-with-brie-and-toasted-walnuts/