Avocado Pico de Gallo Salad
A refreshing twist on traditional salsa, this Avocado Pico de Gallo Salad is bursting with fresh tomatoes, creamy avocado, zesty lime, and crisp onion. It’s perfect as a side dish, dip, or taco topping for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ripe avocados, diced
- 3 medium tomatoes, diced
- 1 small white onion, finely chopped
- 1–2 jalapeños, seeded and finely chopped
- 1/3 cup fresh cilantro, chopped
- Juice of 1 large lime
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine diced tomatoes, onion, jalapeños, and chopped cilantro.
- Gently fold in the diced avocado.
- Squeeze fresh lime juice over the mixture and season with salt and black pepper.
- Stir gently to combine, making sure not to mash the avocado.
- Serve immediately as a salad, dip, or taco topping, or chill for 15 minutes for enhanced flavor.
Notes
- Use ripe but firm avocados to maintain texture.
- Adjust jalapeño quantity based on spice preference.
- Chill before serving for enhanced flavor blending.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Keywords: avocado salad, pico de gallo, vegan dip, taco topping, fresh salsa
Find it online: https://foodiecara.com/avocado-pico-de-gallo-salad/