Short Description
Buttery, crumbly hazelnut cookies sandwiched with silky dark chocolate ganache—these classic Italian “lady’s kisses” are bite-sized confections full of rich nutty flavor and melt-in-your-mouth elegance.

Why You’ll Love This Recipe

• Classic Italian treat: A beloved traditional dessert with a perfect balance of nutty, buttery flavors and rich chocolate filling.
• Elegant presentation: These delicate cookies are a refined treat, perfect for gifting or serving at special occasions.
• Melt-in-your-mouth texture: The combination of buttery hazelnut cookies and smooth dark chocolate ganache creates an unforgettable texture with every bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Cookies:

• 1 cup hazelnuts (toasted and skins removed)
• 1 cup all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ⅓ cup granulated sugar
• ¼ tsp salt

For the Filling:

• 3 oz dark chocolate, chopped
• 1 tbsp butter

directions

1. In a food processor, pulse the hazelnuts with the flour until finely ground.
2. Add the cold butter, sugar, and salt, and pulse until the dough just comes together.
3. Shape the dough into small balls, about ½ inch in size, and chill them for 30 minutes.
4. Preheat the oven to 325°F (165°C). Place the dough balls on a lined baking sheet, spacing them about 1 inch apart. Bake for 14–16 minutes, or until golden at the edges. Let the cookies cool completely.
5. Melt the dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Let the chocolate mixture cool slightly.
6. Pair the cookies by size, then pipe or spoon a small amount of the chocolate ganache onto one cookie. Press the second cookie on top to form a sandwich. Let the cookies set until the chocolate filling firms up.

Servings and timing

This recipe makes about 24 Baci di Dama cookies (12 cookie sandwiches).

• Prep time: 20 minutes
• Chill time: 30 minutes
• Bake time: 14–16 minutes
• Total time: 1 hour 15 minutes (including cooling time)

Variations

• Chocolate choice: Use milk or white chocolate for a sweeter, creamier filling if preferred.
• Nut alternatives: Substitute hazelnuts with almonds or even pistachios for a different flavor profile.
• Flavored ganache: Add a splash of liqueur, such as hazelnut or amaretto, to the ganache for an extra layer of flavor.

storage/reheating

• Store the cookies in an airtight container at room temperature for up to 1 week.
• For longer storage, keep the cookies in the refrigerator for up to 2 weeks, allowing them to come to room temperature before serving.
• The cookies do not require reheating, as they’re best enjoyed at room temperature.

FAQs

Can I use pre-ground hazelnuts?

It’s best to use toasted whole hazelnuts and grind them yourself for the best texture. Pre-ground hazelnuts may not yield the same richness and may be too fine.

Can I make these cookies ahead of time?

Yes, the cookies can be made ahead. Once cooled, store them in an airtight container, and assemble the sandwiches just before serving.

How do I make sure the cookies bake evenly?

Make sure the dough balls are evenly sized and spaced on the baking sheet. Rotate the baking sheet halfway through baking if necessary for even browning.

Can I use salted butter for the cookies?

Using salted butter will change the flavor slightly, but it’s not recommended for this recipe. Unsalted butter helps control the amount of salt in the dough.

Can I freeze these cookies?

Yes, you can freeze the unbaked dough balls for up to 3 months. When ready to bake, simply let them thaw in the fridge for a few hours and bake as usual.

How do I store the Baci di Dama after they’re assembled?

Once the cookies are sandwiched together with the ganache, store them in an airtight container at room temperature. If you prefer a firmer ganache, refrigerate the cookies and let them come to room temperature before serving.

Can I use a different type of flour?

For a gluten-free version, you can experiment with almond flour or a gluten-free all-purpose flour blend. However, this will slightly change the texture of the cookies.

Can I make the ganache ahead of time?

Yes, you can make the ganache ahead of time and store it in the fridge for up to a week. Warm it gently before using to fill the cookies.

How do I know when the cookies are done baking?

The cookies should be golden brown around the edges. If they are firm to the touch and slightly crisp, they are done.

Can I add more flavor to the cookies?

To enhance the flavor, you can add a dash of vanilla extract or almond extract to the dough.

Conclusion

Baci di Dama, or Italian Hazelnut Chocolate Kisses, are a charming and delicious treat that bring a touch of elegance to any occasion. With their buttery hazelnut cookies and rich chocolate ganache filling, they are perfect for indulging or gifting. Whether you’re celebrating a special occasion or enjoying a quiet moment with coffee, these delicate cookies are sure to delight.

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