Crispy on the outside, creamy on the inside—these irresistible bites are loaded with bacon, cheddar, and cream cheese, with a touch of herbs for flavor. A perfect party appetizer or savory snack, they deliver rich, cheesy goodness in every bite. Quick to make and endlessly crowd-pleasing, they’re ideal for game days, gatherings, or anytime you want a warm, satisfying treat.

Why You’ll Love This Recipe

Bacon Cheddar Cream Cheese Bites are the kind of appetizer that disappears fast. You’ll love the contrast of the crunchy golden coating with the melty, flavorful filling inside. These bites are easy to assemble ahead of time and can be fried just before serving for maximum crispiness. With smoky bacon, sharp cheddar, creamy cheese, and the brightness of green onions, every component shines. They’re simple yet bold and pair perfectly with a variety of dips.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup cooked bacon, finely chopped
• 1/4 cup green onions or chives, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1 cup breadcrumbs
• Oil for frying

directions

1. In a mixing bowl, combine cheddar cheese, cream cheese, chopped bacon, green onions, garlic powder, and black pepper until thoroughly blended.
2. Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
3. Freeze the balls for 15–20 minutes to firm them up and make them easier to coat.
4. Roll each ball first in flour, then dip into the beaten egg, and finally coat in breadcrumbs.
5. In a deep frying pan, heat oil over medium-high heat. Fry the bites in batches until golden brown and crispy, about 2–3 minutes per batch.
6. Use a slotted spoon to remove the bites and drain them on paper towels.
7. Serve warm with your choice of dipping sauce, such as ranch, spicy mayo, or honey mustard.

Servings and timing

Makes about 16–18 bites
Preparation time: 20 minutes
Freezing time: 15–20 minutes
Cooking time: 10 minutes
Total time: 45–50 minutes

Variations

• Jalapeño Kick: Add finely diced jalapeños for a spicy twist.
• Herb Blend: Mix in parsley, dill, or thyme for an herbal note.
• Cheese Swap: Use Monterey Jack, pepper jack, or mozzarella instead of cheddar.
• Baked Option: Bake the coated bites at 400°F (200°C) for 15–18 minutes, flipping halfway.
• Air Fryer Method: Air fry at 375°F (190°C) for 10–12 minutes until golden and crisp.

storage/reheating

Store leftover bites in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven or air fryer for 5–7 minutes until heated through and crispy.
Avoid microwaving, as it may make the coating soggy.
You can also freeze uncooked bites for up to 1 month. Fry directly from frozen, adding an extra minute to the cooking time.

FAQs

Can I make these ahead of time?

Yes, you can assemble and freeze them before frying. Just fry straight from frozen when ready to serve.

Can I use turkey bacon or plant-based bacon?

Yes, both options work well. Just ensure they are cooked and finely chopped before mixing.

Can I bake these instead of frying?

Yes, baking at 400°F (200°C) for about 15–18 minutes is a good alternative. They’ll be slightly less crispy than fried but still delicious.

What dipping sauces go well with these?

Ranch, garlic aioli, chipotle mayo, or honey mustard are all excellent choices.

How do I keep them from falling apart during frying?

Chilling the balls before breading and again before frying helps them hold together. Also, ensure the oil is hot enough before adding them.

Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts more smoothly and blends better.

Are these gluten-free?

Not as written, but you can use gluten-free flour and breadcrumbs to make them suitable for gluten-free diets.

Can I add vegetables?

Yes, finely chopped bell peppers, scallions, or sautéed mushrooms can be mixed into the filling.

Can I make a larger batch for a party?

Absolutely. Just double or triple the ingredients and keep the cooked bites warm in a low oven until ready to serve.

What kind of breadcrumbs should I use?

Regular or panko breadcrumbs both work. Panko will give a lighter, crunchier texture.

Conclusion

Bacon Cheddar Cream Cheese Bites are everything a great appetizer should be: crisp, creamy, flavorful, and endlessly poppable. Whether served at a party or as a comforting snack, they bring a perfect mix of savory richness and satisfying crunch. Easy to make and even easier to enjoy, these bites are bound to become a favorite in your recipe rotation.

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