Bacon Cheddar Cream Cheese Bites
	
		Crispy, golden bites filled with creamy cheddar, cream cheese, and smoky bacon. A flavorful and satisfying appetizer or snack that’s perfect for parties.
	 
	
		
							- Author: Djihane
 
							- Prep Time: 20 minutes
 
							- Cook Time: 10 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 16 bites 1x
 
							- Category: Appetizer
 
							- Method: Frying
 
							- Cuisine: American
 
							- Diet: Halal
 
					
	 
	
		
		
			
- 1 cup shredded sharp cheddar cheese
 
- 1/2 cup cream cheese, softened
 
- 1/4 cup cooked bacon, finely chopped
 
- 1/4 cup green onions or chives, finely chopped
 
- 1/2 teaspoon garlic powder
 
- 1/4 teaspoon black pepper
 
- 1/4 cup all-purpose flour
 
- 1 egg, beaten
 
- 1 cup breadcrumbs
 
- Oil for frying
 
		 
	 
	
		
		
			
- In a bowl, mix cheddar cheese, cream cheese, chopped bacon, green onions, garlic powder, and black pepper until well combined.
 
- Roll mixture into small balls and place on a baking sheet lined with parchment. Freeze for 15–20 minutes to firm up.
 
- Roll each ball in flour, dip in beaten egg, and coat with breadcrumbs.
 
- Heat oil in a deep pan over medium-high heat. Fry bites until golden and crispy, about 2–3 minutes.
 
- Remove and drain on paper towels. Serve warm with your favorite dipping sauce.
 
		 
	 
	
		Notes
		
			
- Use panko breadcrumbs for extra crunch.
 
- Can be prepared ahead and frozen before frying.
 
- Serve with ranch, honey mustard, or spicy aioli for dipping.
 
- Substitute turkey bacon for a lighter version.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bite
 
							- Calories: 110
 
							- Sugar: 0g
 
							- Sodium: 170mg
 
							- Fat: 9g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 4g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 3g
 
							- Fiber: 0g
 
							- Protein: 4g
 
							- Cholesterol: 20mg
 
					
	 
	
		Keywords: cheddar bacon bites, cream cheese appetizers, fried cheese snacks, party finger food, savory bites