Bacon Cheddar Gnocchi Soup Recipe

If you love cozy, comforting soups that satisfy every craving, then the Bacon Cheddar Gnocchi Soup Recipe is about to become your new favorite go-to. This creamy, cheesy soup is packed with hearty gnocchi, crispy bacon, and sharp cheddar, all swimming in a rich broth that feels like a warm hug on a chilly day. It’s simple enough for a weeknight dinner but special enough to impress friends or family when you’re looking to treat them to something truly delicious. Let me take you through every step of making this soul-soothing bowl of goodness!

Ingredients You’ll Need

Every ingredient in this recipe plays an important role, creating layers of flavor and texture that make the soup irresistible. From the smoky bacon to the tender gnocchi, these staples are easy to find yet essential for achieving that perfect balance of creamy, cheesy comfort.

• Bacon (8-10 slices): Adds a smoky, crispy depth that’s the star savory note in the soup.
• Butter or olive oil (1 tbsp): Helps sauté the veggies gently while enriching the base.
• Large onion, diced: Brings sweetness and aromatic warmth to the broth.
• Large carrots, peeled and sliced (2): Offers a slight earthiness and lovely color contrast.
• Chicken broth (4 cups): Forms the savory liquid foundation in which all the flavors mingle.
• Gnocchi (16 oz): Tender little pillowy bites that bring heartiness and texture.
• Heavy cream or half-and-half (2 cups): Adds luscious richness and smoothness to the soup.
• Shredded cheddar cheese (2 cups): Melts in beautifully to provide a sharp, creamy cheesiness.

How to Make Bacon Cheddar Gnocchi Soup Recipe

Step 1: Cook the Bacon to Crispy Perfection

Start by frying the bacon slices in a skillet over medium heat until they are wonderfully crispy. The bacon fat that renders out will help boost the soup’s flavor later on, so don’t discard it! Once crisped, set the bacon aside on paper towels to drain, then chop it into bite-sized pieces. This crispy bacon is the savory star ingredient that brings irresistible smoky crunch to the soup.

Step 2: Sauté the Onions and Carrots

In a large pot, melt butter or warm olive oil over medium heat, then add the diced onions and sliced carrots. Cook gently until the onions become translucent and the carrots start to soften, about 5-7 minutes. This step builds the aromatic base of the soup, allowing sweetness and earthiness to develop that balances the salty bacon and sharp cheddar.

Step 3: Simmer in Chicken Broth

Pour in the chicken broth and bring the mixture to a gentle simmer. This not only cooks the vegetables fully but also creates a flavorful liquid that ties the whole soup together. Stir occasionally to let all the flavors meld beautifully as the broth begins to warm through.

Step 4: Add Cream and Cheese for Ultimate Creaminess

Slowly stir in the heavy cream or half-and-half to give the broth its silky texture. Then, gradually add the shredded cheddar cheese while stirring constantly to ensure it melts smoothly without clumping. This is where the soup transforms into a rich, velvety masterpiece bursting with cheesy goodness that clings perfectly to every gnocchi bite.

Step 5: Cook the Gnocchi Until Tender

Add the gnocchi directly into the bubbling soup. These pillowy dumplings only take about 2 minutes to cook, turning soft and tender as they soak up the flavorful broth. Be sure to stir gently so they don’t stick to the bottom or each other—this is the part that makes the soup delightfully filling and comforting.

Step 6: Stir in the Bacon and Finish Seasoning

Finally, toss the chopped crispy bacon back into the pot. Give everything a good stir to combine, then taste and adjust seasoning with salt and pepper as needed. Serve the soup hot, letting that inviting aroma fill your kitchen and your heart.

How to Serve Bacon Cheddar Gnocchi Soup Recipe

Garnishes

To elevate your soup experience, top each bowl with additional crispy bacon bits, a sprinkle of fresh chopped chives or parsley for a pop of color, and even a little extra shredded cheddar that melts just before serving. A light dusting of cracked black pepper adds a subtle kick that brightens every spoonful.

Side Dishes

This soup pairs wonderfully with crusty bread or garlic breadsticks for mopping up every last drop. A simple green salad dressed with a tangy vinaigrette can also provide a refreshing contrast to the creamy richness of the soup. If you want to make it extra special, try serving alongside roasted Brussels sprouts or a crisp apple slaw.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls for a rustic, cozy presentation. You can also drizzle a little smoked paprika oil or add a dash of hot sauce for some layered flavors. Bringing out colorful bowls or mugs adds a joyful touch that makes the meal feel even more nourishing and inviting.

Make Ahead and Storage

Storing Leftovers

Once cooled, pour any leftover soup into airtight containers and refrigerate. It will stay fresh and delicious for up to 3 days. The flavors actually deepen with time, so leftovers can be just as satisfying as the first bowl.

Freezing

If you want to save the soup longer, freezing is an option, but keep in mind that cream-based soups and gnocchi can change texture slightly after thawing. For best results, freeze before adding the cream and cheese, and add them fresh when reheating. Store in freezer-safe containers for up to 2 months.

Reheating

Reheat gently over low to medium heat on the stove, stirring frequently to prevent sticking and to reincorporate any separated cream or cheese. You might need to add a splash of broth or cream to loosen the soup back to its perfect creamy consistency.

FAQs

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon will give you a lighter but still smoky flavor. Just cook it until crispy and proceed as usual. It’s a great option if you want to reduce fat without sacrificing that bacon goodness.

What can I substitute for gnocchi?

If you can’t find gnocchi, small pasta shapes like mini shells or ditalini work well too. The key is to use something bite-sized that can absorb the creamy soup and add texture without overpowering it.

Is it okay to use low-fat milk instead of heavy cream?

For a lighter version, low-fat milk can be used, but the soup won’t be as creamy or rich. To improve texture, try adding a small amount of flour or cornstarch to thicken the broth slightly while heating.

How long does the soup take to make?

This Bacon Cheddar Gnocchi Soup Recipe comes together in about 30 minutes, making it a perfect weeknight meal option when you want something hearty but quick.

Can I make this soup vegetarian?

To make a vegetarian version, omit the bacon and use vegetable broth. Add smoked paprika or liquid smoke to mimic the smoky flavor, and consider sautéing mushrooms for extra umami depth.

Final Thoughts

There’s something incredibly satisfying about a bowl of warm, cheesy, bacon-studded soup, and this Bacon Cheddar Gnocchi Soup Recipe nails it every time. Whether you’re cooking for family, friends, or just yourself, this soup brings comfort, flavor, and joy in every spoonful. Give it a try—you might just discover your new favorite dish that turns chilly evenings into cozy celebrations.

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