Bacon Cheddar Gnocchi Soup Recipe
	
	
		This rich and comforting Bacon Cheddar Gnocchi Soup combines crispy bacon, tender gnocchi, and sharp cheddar cheese in a creamy broth. Perfect for a cozy meal, this soup is easy to prepare in just 30 minutes and serves six people, delivering a hearty and flavorful experience.
	 
	
		
							- Author: Cara
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 6 servings 1x
 
							- Category: Soup
 
							- Method: Stovetop
 
							- Cuisine: American
 
					
	 
	
		
		
			Bacon
- 8–10 slices bacon, cooked and chopped
 
Vegetables
- 1 large onion, diced
 
- 2 large carrots, peeled and sliced
 
Soup Base
- 1 tbsp butter or olive oil
 
- 4 cups chicken broth
 
- 2 cups heavy cream or half-and-half
 
Main Ingredients
- 16 oz gnocchi
 
- 2 cups shredded cheddar cheese
 
		 
	 
	
		
		
			
- Cook bacon: Fry bacon slices in a skillet until crispy. Remove from pan, chop into pieces, and set aside for later use.
 
- Sauté vegetables: In a large pot, heat butter or olive oil over medium heat. Add diced onions and sliced carrots, cooking until they become tender and fragrant.
 
- Add broth: Pour in chicken broth and bring the mixture to a simmer while stirring occasionally to combine flavors.
 
- Add cream and cheese: Stir in heavy cream or half-and-half, then gradually add shredded cheddar cheese, stirring continuously until it melts smoothly into the soup base.
 
- Cook gnocchi: Add the gnocchi to the simmering soup and cook for about 2 minutes or until the gnocchi are tender and float to the top.
 
- Finish and serve: Stir in the chopped crispy bacon, taste the soup, and adjust seasoning with salt and pepper as needed before serving hot.
 
		 
	 
	
		Notes
		
			
- You can substitute half-and-half for heavy cream to make the soup lighter.
 
- For a vegetarian version, replace bacon with smoked mushrooms and use vegetable broth.
 
- Be careful not to overcook the gnocchi as they can become mushy.
 
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
 
		 
	 
	
		Keywords: bacon soup, cheddar soup, gnocchi soup, creamy soup, comfort food, easy soup, quick dinner