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Bacon Cheddar Gnocchi Soup Recipe

4.2 from 238 reviews

This rich and comforting Bacon Cheddar Gnocchi Soup combines crispy bacon, tender gnocchi, and sharp cheddar cheese in a creamy broth. Perfect for a cozy meal, this soup is easy to prepare in just 30 minutes and serves six people, delivering a hearty and flavorful experience.

Ingredients

Scale

Bacon

  • 810 slices bacon, cooked and chopped

Vegetables

  • 1 large onion, diced
  • 2 large carrots, peeled and sliced

Soup Base

  • 1 tbsp butter or olive oil
  • 4 cups chicken broth
  • 2 cups heavy cream or half-and-half

Main Ingredients

  • 16 oz gnocchi
  • 2 cups shredded cheddar cheese

Instructions

  1. Cook bacon: Fry bacon slices in a skillet until crispy. Remove from pan, chop into pieces, and set aside for later use.
  2. Sauté vegetables: In a large pot, heat butter or olive oil over medium heat. Add diced onions and sliced carrots, cooking until they become tender and fragrant.
  3. Add broth: Pour in chicken broth and bring the mixture to a simmer while stirring occasionally to combine flavors.
  4. Add cream and cheese: Stir in heavy cream or half-and-half, then gradually add shredded cheddar cheese, stirring continuously until it melts smoothly into the soup base.
  5. Cook gnocchi: Add the gnocchi to the simmering soup and cook for about 2 minutes or until the gnocchi are tender and float to the top.
  6. Finish and serve: Stir in the chopped crispy bacon, taste the soup, and adjust seasoning with salt and pepper as needed before serving hot.

Notes

  • You can substitute half-and-half for heavy cream to make the soup lighter.
  • For a vegetarian version, replace bacon with smoked mushrooms and use vegetable broth.
  • Be careful not to overcook the gnocchi as they can become mushy.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: bacon soup, cheddar soup, gnocchi soup, creamy soup, comfort food, easy soup, quick dinner