Baileys Chocolate Poke Cake Recipe

If you are looking for a show-stopping dessert that perfectly blends rich chocolate with the smooth, indulgent flavor of Irish cream, this Baileys Chocolate Poke Cake Recipe is exactly what you need. It’s a delightful treat that surprises with its moist texture and luscious chocolate cream filling, soaked deeply in every bite thanks to the clever poke technique. Whether it’s a special occasion or simply a time to treat yourself, this cake offers a perfect balance of decadent chocolate and a hint of Baileys that will have everyone coming back for seconds. Let me walk you through all the details to create this divine dessert that I truly adore.

Ingredients You’ll Need

Whipping up this Baileys Chocolate Poke Cake Recipe is easier than you might think, especially with these straightforward, kitchen-friendly ingredients. Each one plays a key role, whether it’s building the tender crumb of the cake, infusing it with that signature boozy flavor, or lending the perfect creamy topping.

• 2 cups all-purpose flour: The foundation that creates a soft, tender cake crumb.
• 2 cups sugar: Adds sweetness and balances the bitter cocoa perfectly.
• 3/4 cup natural unsweetened cocoa powder: Provides deep, rich chocolate flavor and color.
• 2 tsp baking soda: Helps the cake rise beautifully and become fluffy.
• 1 tsp salt: Enhances all other flavors for a balanced bite.
• 2 large eggs: Bind all ingredients and contribute to moisture and structure.
• 3/4 cup milk: Adds moisture and tenderness to the batter.
• 1 cup vegetable oil: Keeps the cake ultra moist with a light texture.
• 1 cup Baileys Irish Cream, divided: Infuses the cake and filling with that unmistakably smooth, creamy flavor.
• 1 tsp vanilla extract: Enhances the richness and aroma of the cake.
• 3/4 cup boiling water: Intensifies the cocoa flavor and helps create a silky batter.
• 1 cup sweetened condensed milk: Adds luscious sweetness and richness to the filling.
• 3/4 cup semi-sweet chocolate chips: Melts into the pockets, creating gooey chocolate bursts.
• 2 cups cold heavy whipping cream: Whips up into a fluffy, dreamy topping.
• 3/4 cup powdered sugar: Sweetens the whipped cream just right.
• 1/4 cup natural unsweetened cocoa powder: Gives the whipped cream a lovely mocha twist.
• 2 tbsp Baileys Irish Cream (optional): Adds an extra touch of that signature flavor to the whipped topping.
• 1/2 tsp vanilla extract: Rounds out the whipped cream with warmth and depth.
• Mini chocolate chips: For garnish and an extra chocolate crunch.
• Chocolate sauce: Drizzled on top to make it even more irresistible.

How to Make Baileys Chocolate Poke Cake Recipe

Step 1: Prepare the Batter and Bake

Start by greasing your 9×13 inch cake pan and preheating the oven to 300°F (148°C). In a large bowl, combine the dry ingredients—flour, sugar, cocoa powder, baking soda, and salt—to ensure they’re evenly mixed. Next, mix in the eggs, milk, vegetable oil, half of the Baileys Irish Cream, and vanilla extract. Slowly pour in the boiling water, stirring gently to create a smooth, rich batter. Pour it into your prepared pan and bake for about 40-45 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with just a few crumbs clinging to it.

Step 2: Poke the Cake and Prepare the Filling

While the cake is still warm, it’s time for the magic poking step that makes this dessert so wonderfully moist. Using a knife sharpening rod or even a straw, poke holes all over the top of the cake, making sure every bite will be soaked. Then, add your semi-sweet chocolate chips to a bowl. Heat the sweetened condensed milk with the remaining Baileys Irish Cream until it just starts to boil, then pour this hot mixture over the chocolate chips. Whisk quickly until smooth and immediately pour this luscious filling over the cake, spreading it so the chocolate seeps into all those poked holes.

Step 3: Chill and Whip the Topping

Allow the cake to cool completely in the fridge so it soaks up all that rich, chocolatey Baileys goodness. When cooled, whip together the heavy cream, powdered sugar, cocoa powder, optional Baileys, and vanilla extract until stiff peaks form. This whipped cream topping elevates the cake with its light and fluffy texture and an extra hint of indulgence.

Step 4: Assemble and Garnish

Spread the whipped cream evenly over the top of the cake, then sprinkle mini chocolate chips and drizzle chocolate sauce as you like. This final touch not only looks beautiful but adds an exciting texture and even more chocolate flavor. Refrigerate until ready to serve and watch this Baileys Chocolate Poke Cake Recipe become the star of your dessert table.

How to Serve Baileys Chocolate Poke Cake Recipe

Garnishes

When it comes to garnishing your Baileys Chocolate Poke Cake Recipe, think of mini chocolate chips, chocolate shavings, or a drizzle of luscious chocolate sauce to heighten the chocolate appeal. You can also add a sprinkle of cocoa powder or even a few crushed peppermint candies for a festive touch. Each garnish adds not just flair but also a playful contrast to the creamy topping.

Side Dishes

Serve this cake alongside a scoop of vanilla ice cream or a dollop of espresso-flavored whipped cream for a truly indulgent experience. Fresh berries, like raspberries or strawberries, also pair beautifully, adding a bright, tangy contrast to the rich chocolate and Baileys flavors. A cup of coffee or Irish cream liqueur on the side can finish off the dessert portion perfectly.

Creative Ways to Present

For a striking presentation, consider serving the cake in individual glass cups or trifle dishes layered with extra chocolate sauce or Baileys-infused whipped cream. You can also cut the cake into neat squares and skew a couple with chocolate-dipped strawberries for an elegant dessert pop. These creative ideas let you personalize the Baileys Chocolate Poke Cake Recipe for any gathering or celebration.

Make Ahead and Storage

Storing Leftovers

Leftover Baileys Chocolate Poke Cake Recipe keeps beautifully in the refrigerator for up to 4-5 days. Make sure to cover it tightly with plastic wrap or store in an airtight container to maintain moisture and keep the whipped cream topping fresh. It’s a great option for enjoying over several days or prepping in advance for a party.

Freezing

If you want to freeze the cake, it’s best to do so before adding the whipped cream topping. Wrap the cake tightly in plastic wrap and then foil to protect it from freezer burn. You can store it for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and whip up fresh cream to top it off for the best texture and flavor.

Reheating

This cake is best served chilled, so reheating isn’t necessary. If you prefer to serve it slightly warmer, let it sit at room temperature for 30 minutes before slicing. This softens the cake just a bit without compromising the moist, poke-filled texture that makes this Baileys Chocolate Poke Cake Recipe so special.

FAQs

Can I substitute Baileys Irish Cream with another liqueur?

Absolutely, though Baileys gives a signature creamy, slightly sweet flavor that’s hard to replicate. You could try cream-based liqueurs like Amarula or even coffee-flavored ones, but it will change the character of the cake a bit.

Is this Baileys Chocolate Poke Cake Recipe suitable for kids?

Because it includes Baileys Irish Cream, which contains alcohol, this recipe is best enjoyed by adults. You can make an alcohol-free version by substituting the Baileys with milk or cream mixed with a touch of vanilla extract.

Can I make this cake gluten-free?

To adapt it for gluten-free diets, swap the all-purpose flour with a gluten-free blend designed for baking. Make sure your cocoa powder and other ingredients are also certified gluten-free for best results.

What if I don’t have a knife sharpening rod to poke holes?

No worries! A drinking straw, the handle end of a wooden spoon, or even the tip of a skewer works perfectly. Just make holes evenly across the cake surface so the filling can soak in well.

How long does it take for the cake to fully soak and be ready to serve?

Chilling the cake for at least 2-3 hours allows the filling to fully absorb. For the best flavor and moistness, overnight refrigeration is ideal before adding the whipped cream topping.

Final Thoughts

This Baileys Chocolate Poke Cake Recipe is one of those unforgettable desserts that feels both cozy and indulgent. It’s perfect for sharing with friends or savoring on your own with a cup of coffee or a glass of Baileys. Give this recipe a try, and I promise it will become a cherished favorite in your dessert rotation, bringing smiles and sweet cravings every time.

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