Crispy slices of rustic bread layered with a garlicky tomato base, creamy mozzarella, ripe tomato slices, and a touch of Parmesan, then baked until golden and bubbly—these baked Caprese toasts are a warm, cheesy, and flavorful take on the classic Italian salad. Ideal as a starter, light lunch, or savory snack, they bring together fresh ingredients in an irresistibly comforting format.

Why You’ll Love This Recipe

Baked Caprese toasts deliver all the vibrant flavors of a traditional Caprese salad, but with the added indulgence of warm, melted cheese and crunchy bread. They are easy to prepare, perfect for entertaining or casual meals, and customizable to suit different tastes. Whether served as an appetizer or main, these toasts are an elegant yet simple way to enjoy the timeless pairing of tomato, mozzarella, and basil.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 slices rustic bread (like sourdough or ciabatta)
¾ cup crushed tomatoes or marinara sauce
2 cloves garlic, minced
2 tbsp olive oil
2 large ripe tomatoes, sliced
8 oz fresh mozzarella, sliced
¼ cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh basil leaves, for garnish

directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine crushed tomatoes, minced garlic, and olive oil. Season with salt and black pepper to taste.
3. Arrange the bread slices on the prepared baking sheet. Spread each slice with a generous spoonful of the tomato mixture.
4. Top with slices of mozzarella, followed by 2–3 tomato slices per piece.
5. Sprinkle with grated Parmesan and a bit more black pepper if desired.
6. Bake for 12–15 minutes, or until the cheese is melted and bubbly and the bread edges are golden and crisp.
7. Remove from the oven and garnish with fresh basil leaves. Serve hot.

Servings and timing

This recipe yields 6 toasts and serves 3 to 6 people, depending on portion size.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

• Add Balsamic Glaze: Drizzle with balsamic glaze just before serving for added sweetness and depth.
• Make It Spicy: Add a pinch of red pepper flakes to the tomato mixture for a little heat.
• Pesto Base: Use basil pesto in place of the tomato mixture for a different flavor profile.
• Add Protein: Include prosciutto, grilled chicken, or even a fried egg for a heartier version.
• Use Different Cheeses: Substitute burrata, provolone, or goat cheese for the mozzarella.

storage/reheating

Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. The texture is best fresh, but they can still be enjoyed later.

Reheating:
Reheat in a 350°F (175°C) oven for 5–7 minutes or until warmed through and the cheese is melty again. Avoid microwaving, as it may make the bread soggy.

FAQs

Can I use store-bought marinara sauce instead of crushed tomatoes?

Yes, marinara works well and adds additional seasoning. Just be sure it’s not too watery.

What type of bread is best for this recipe?

Rustic, sturdy breads like sourdough, ciabatta, or a French baguette are ideal to hold the toppings without becoming soggy.

Can I use cherry tomatoes instead of large slicing tomatoes?

Yes, halved cherry tomatoes add a different texture and visual appeal.

How do I prevent the bread from getting soggy?

Make sure not to over-saturate the bread with sauce, and bake until the edges are crisp.

Can I make this recipe ahead of time?

You can prep the components ahead, but assemble and bake just before serving for the best texture.

Is this suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Can I freeze these toasts?

Freezing is not recommended, as the bread and cheese will not retain their texture after thawing and reheating.

How do I make these gluten-free?

Use your favorite gluten-free bread. Ensure that your sauces and cheese are also gluten-free.

What’s the best way to serve these toasts?

They work well as an appetizer, part of a brunch spread, or served with a salad for a light meal.

Can I make this in an air fryer?

Yes, air fry at 375°F (190°C) for 8–10 minutes, checking for doneness and cheese melt.

Conclusion

Baked Caprese toasts are a simple yet satisfying dish that brings together the best elements of Italian cuisine—fresh tomatoes, creamy mozzarella, and fragrant basil. With minimal ingredients and quick preparation, they’re perfect for weeknight dinners, gatherings, or a cozy solo meal. This recipe transforms everyday ingredients into a warm, flavorful experience that’s sure to become a favorite.

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