This warm and rustic Mediterranean-inspired dish combines the creamy saltiness of baked feta with sweet, bursting cherry tomatoes and the deep, briny flavor of Kalamata olives. Drizzled with olive oil and seasoned with herbs and garlic, this simple preparation turns a few pantry staples into a rich and elegant appetizer or side dish perfect for any gathering.

Why You’ll Love This Recipe

Baked Feta with Cherry Tomatoes and Kalamata Olives is incredibly easy to prepare yet looks and tastes impressive. The feta becomes warm and creamy, perfect for spreading, while the tomatoes and olives create a flavorful, slightly tangy sauce. Whether served with crusty bread, pita, or used as a topping for grains or pasta, this dish is a crowd-pleaser that requires minimal prep and delivers maximum flavor.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• feta cheese (block form)
• cherry tomatoes
• Kalamata olives, pitted
• extra virgin olive oil
• garlic clove
• dried oregano
• fresh parsley
• crushed red pepper flakes (optional)
• freshly ground black pepper

directions

1. Preheat the oven to 400°F (200°C).
2. Place the block of feta cheese in the center of a small baking dish.
3. Surround the feta with cherry tomatoes and Kalamata olives, spreading them evenly around the dish.
4. Drizzle the olive oil over the feta, tomatoes, and olives. Sprinkle the minced garlic, oregano, and freshly ground black pepper over everything.
5. If using, add crushed red pepper flakes for a touch of heat.
6. Bake uncovered for 20–25 minutes, or until the tomatoes are soft and slightly blistered, and the feta is golden around the edges.
7. Remove from oven, garnish with chopped parsley, and serve warm with bread, pita, or as a topping for pasta or grains.

Servings and timing

This recipe serves 4 as an appetizer.
Preparation time: 5 minutes
Cooking time: 20–25 minutes
Total time: 30 minutes

Variations

• Add lemon zest: Sprinkle lemon zest over the dish before serving for extra brightness.
• Include other herbs: Substitute or add fresh thyme, rosemary, or basil for variation.
• Add red onion or shallots: Thinly sliced onions roasted alongside the tomatoes add sweetness and depth.
• Make it spicy: Increase the crushed red pepper flakes or add a few slices of fresh chili.
• Serve over pasta: Mix the warm feta and roasted tomato mixture into freshly cooked pasta for a quick and flavorful main dish.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the dish in a 350°F (175°C) oven for 10–12 minutes until heated through. It can also be gently microwaved in short intervals, though the oven preserves the texture better.
Leftovers are excellent served cold or at room temperature as a spread or salad topping.

FAQs

Can I use crumbled feta instead of a block?

A block of feta works best because it holds its shape while baking. Crumbled feta may melt unevenly and lose its creamy texture.

Are other types of olives suitable?

Yes, you can use green olives or a mix of your favorite olives for variety, though Kalamata olives offer the most traditional flavor.

Can I make this dish ahead of time?

Yes. You can assemble the dish in advance and refrigerate it. Bake just before serving for the best results.

Is this dish vegetarian?

Yes, as long as the feta is made without animal rennet, this dish is suitable for vegetarians.

Can I use grape tomatoes instead of cherry?

Yes, grape tomatoes can be used interchangeably with cherry tomatoes in this recipe.

What’s the best bread to serve with it?

Crusty sourdough, toasted baguette slices, or warm pita bread are all excellent choices.

Is this dish freezer-friendly?

This dish is best enjoyed fresh. Freezing is not recommended as the texture of the feta and tomatoes will change upon thawing.

What type of baking dish should I use?

Use a small ceramic or glass baking dish that comfortably fits the ingredients. A snug fit ensures better roasting and flavor.

Can I add meat or seafood to this dish?

Yes, cooked shrimp, grilled chicken, or prosciutto slices can be added just before serving for a heartier dish.

How do I know when the dish is done baking?

The tomatoes should begin to burst, and the feta should be golden at the edges and softened in the center.

Conclusion

Baked Feta with Cherry Tomatoes and Kalamata Olives is a perfect example of how simple ingredients can come together to create an impressive and flavorful dish. Ideal for entertaining or easy weeknight dining, it brings the sunny flavors of the Mediterranean to your table with minimal effort and maximum reward. Whether served as an appetizer, light lunch, or pasta topping, this recipe is sure to become a staple.

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