Baked Garlic Parmesan Chicken Cutlets with Melted Mozzarella Recipe

If you’ve been searching for a delightful dish that pairs crispy, garlicky chicken with gooey, melted cheese, you’re going to fall in love with this Baked Garlic Parmesan Chicken Cutlets with Melted Mozzarella Recipe. It brings together tender chicken cutlets coated in a flavorful Parmesan and garlic breadcrumb crust, then topped off with bubbly mozzarella cheese that melts perfectly in the oven. Not only is it a comforting dish, but it’s also incredibly easy to make and sure to impress anyone you serve it to. Let me walk you through all the delicious details of preparing this crowd-pleaser!

Ingredients You’ll Need

These ingredients are straightforward yet essential for creating the irresistible flavor and texture of this recipe. Each one plays a crucial role, whether it’s bringing that rich garlic kick, crispy crunch, or melty cheese finish.

• 4 boneless, skinless chicken breasts: The perfect lean protein that cooks up tender and juicy under the crispy coating.
• 1 cup grated Parmesan cheese: Adds a savory, nutty flavor and helps create a golden crust.
• 1 cup panko breadcrumbs: Provides an extra crunchy texture that’s a lovely contrast against the tender chicken.
• 2 teaspoons garlic powder: Infuses every bite with that classic garlicky aroma and taste.
• 1 teaspoon dried Italian herbs: Brings in subtle hints of oregano, basil, and thyme to elevate the overall flavor.
• Salt and pepper to taste: Essential seasonings that balance the flavors perfectly.
• 2 large eggs: Acts as the glue to hold the flavorful breadcrumb mixture on the chicken.
• 1 cup shredded mozzarella cheese: Melts beautifully on top, creating that irresistible gooey layer.
• 2 tablespoons olive oil: Adds moisture and helps the crust turn golden brown in the oven.
• Fresh parsley for garnish (optional): Adds a fresh pop of color and a hint of herbal brightness when serving.

How to Make Baked Garlic Parmesan Chicken Cutlets with Melted Mozzarella Recipe

Step 1: Preheat and Prepare Your Station

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray so your chicken doesn’t stick. Having your workspace ready means a smooth cooking experience.

Step 2: Mix the Flavorful Coating

In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. This dry mixture is where all the bold flavors and texture of the coating come together, setting the stage for something incredible.

Step 3: Prepare the Egg Wash

In a separate shallow dish, beat the eggs until smooth. The egg wash will help the breadcrumb mixture adhere to the chicken perfectly, ensuring that delicious crust sticks around after baking.

Step 4: Coat the Chicken Cutlets

Dip each chicken breast into the beaten eggs, making sure it’s fully coated. Then press it firmly into the breadcrumb mixture, covering both sides evenly. Don’t rush this step—thorough coating equals maximum crunch and flavor.

Step 5: Arrange and Drizzle

Place the coated chicken breasts on your prepared baking sheet. Drizzle the olive oil over the top of each piece. This little drizzle is the secret to turning the crust golden and crispy once baked.

Step 6: Bake Until Golden and Cooked Through

Bake in your preheated oven for 20-25 minutes. During this time, the chicken will cook through while the coating crisps up beautifully. You’re almost at the best part.

Step 7: Add the Mozzarella and Melt

Remove the baking sheet briefly and sprinkle the shredded mozzarella evenly over each chicken cutlet. Return the pan to the oven for an additional 5 minutes, just until the cheese melts into a bubbly, irresistible topping. This step brings the whole Baked Garlic Parmesan Chicken Cutlets with Melted Mozzarella Recipe to life!

How to Serve Baked Garlic Parmesan Chicken Cutlets with Melted Mozzarella Recipe

Garnishes

Fresh parsley sprinkled on top adds a vibrant green contrast and fresh herbal note, brightening every bite both visually and flavor-wise. Don’t be shy about adding this finishing touch—it truly elevates the dish.

Side Dishes

This dish pairs beautifully with simple sides like garlic mashed potatoes, a crisp green salad lightly tossed in vinaigrette, or steamed asparagus. These sides complement the richness without overpowering the star of the show.

Creative Ways to Present

For a special occasion, serve this dish on a rustic wooden board with lemon wedges on the side to add a zesty brightness. You can also slice the chicken and arrange it over a bed of creamy risotto or pasta tossed in olive oil and fresh herbs for a hearty, impressive meal.

Make Ahead and Storage

Storing Leftovers

Your leftovers will keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a great option for next-day lunches or easy dinners.

Freezing

This recipe freezes wonderfully. To freeze, wrap each cooked chicken cutlet tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep in the freezer for up to 2 months, ready to pull out when you crave a quick comfort meal.

Reheating

Reheat leftovers in a 350°F oven for 10-15 minutes to restore crispiness and melt the cheese again. Avoid microwaving if you want to keep the coating crunchy—using the oven really revives this dish to just-baked perfection.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs will add a bit more juiciness and flavor, though the baking time might need a few extra minutes to reach full doneness. Keep an eye on them so they don’t dry out.

What if I don’t have panko breadcrumbs?

You can use regular breadcrumbs or even crushed crackers as a substitute, but panko is preferred for its lighter, airier texture that crisps up beautifully.

Is this recipe gluten-free?

To make the Baked Garlic Parmesan Chicken Cutlets with Melted Mozzarella Recipe gluten-free, simply swap out regular panko for gluten-free breadcrumbs. The rest of the ingredients are naturally gluten-free.

Can I make this dish spicier?

Definitely! Adding a pinch of red pepper flakes to the breadcrumb mixture will give it a pleasant kick without overpowering the flavors.

How long should I marinate the chicken if I want extra flavor?

Marinating the chicken for about an hour in olive oil, lemon juice, and minced garlic will infuse it with extra flavor and tenderness. It’s a simple step that makes a noticeable difference if you have the time.

Final Thoughts

Trust me, once you try this Baked Garlic Parmesan Chicken Cutlets with Melted Mozzarella Recipe, it’s going to become one of your go-to meals whenever you want something cozy, cheesy, and crowd-pleasing. The beautiful combination of crunchy, garlicky coating with melty mozzarella on top is pure comfort food magic. So go ahead, gather your ingredients, and start baking—you’re in for a real treat that your family and friends will thank you for!

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