Baked Garlic Parmesan Chicken Cutlets with Melted Mozzarella Recipe
This Baked Garlic Parmesan Chicken Cutlets recipe features tender boneless, skinless chicken breasts coated in a flavorful mixture of Parmesan cheese, panko breadcrumbs, garlic powder, and Italian herbs. Baked to golden perfection and topped with melted mozzarella cheese, this dish makes for an easy yet impressive dinner served hot and garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 large eggs
Topping and Garnish
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Prepare Coating Mixture: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Stir well to evenly distribute all seasonings.
- Beat Eggs: In another shallow dish, beat the two large eggs thoroughly to create an egg wash for coating the chicken.
- Coat Chicken: Dip each boneless, skinless chicken breast into the beaten eggs, ensuring it is fully coated. Next, press the chicken into the breadcrumb and cheese mixture, coating both sides evenly for a flavorful crust.
- Arrange on Baking Sheet: Place the coated chicken breasts onto the prepared baking sheet. Drizzle the olive oil evenly over the top of the chicken to promote browning and crispness while baking.
- Bake Chicken: Bake the chicken in the preheated oven for 20-25 minutes, until the chicken is cooked through, reaching an internal temperature of 165°F (74°C), and the coating turns golden brown and crispy.
- Add Cheese Topping: Remove the baking sheet from the oven and evenly sprinkle shredded mozzarella cheese over each chicken breast.
- Melt Cheese: Return the chicken to the oven and bake for an additional 5 minutes, or until the mozzarella cheese has melted completely and is bubbly.
- Serve: Garnish the baked chicken cutlets with fresh parsley if desired and serve hot for a delicious meal.
Notes
- For a spicier variation, add a pinch of red pepper flakes to the breadcrumb mixture.
- Substitute mozzarella with provolone or an Italian cheese blend for different flavors.
- To make this recipe gluten-free, replace panko breadcrumbs with gluten-free breadcrumbs.
- For extra flavor, marinate the chicken in olive oil, lemon juice, and minced garlic for an hour before breading.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
Keywords: baked chicken cutlets, garlic parmesan chicken, chicken parmesan, melted cheese chicken, easy baked chicken recipe