Baked Potato Chicken and Broccoli Casserole Recipe
A comforting and hearty baked potato chicken and broccoli casserole featuring tender chicken, fresh broccoli, and creamy baked potatoes topped with a golden, cheesy breadcrumb crust. Ideal for family dinners or potlucks, this one-dish meal combines creamy, savory flavors with a satisfying texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 4 large russet potatoes, peeled and cubed
- 2 cups cooked chicken breast, diced
- 1 head broccoli, cut into florets
Sauce Ingredients
- 1 cup sour cream or Greek yogurt
- 1/2 cup milk or skim milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook the potatoes: Boil the cubed potatoes in salted water for about 10 minutes or until tender. Drain thoroughly and set aside.
- Blanch the broccoli: In the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. Drain and set them aside to keep vibrant and slightly crisp.
- Prepare the sauce: In a large bowl, combine the sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Combine ingredients: Gently fold the cooked potatoes, diced chicken, and blanched broccoli into the sauce mixture, ensuring everything is evenly coated. Transfer the mixture to a greased 9×13-inch baking dish.
- Add the topping: Mix the breadcrumbs with the melted butter in a small bowl. Sprinkle the remaining 1 cup cheddar cheese over the casserole, then evenly distribute the breadcrumb mixture on top.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
- Serve: Remove from the oven and let cool for 5 minutes before serving to allow the casserole to set.
Notes
- For a vegetarian version, omit the chicken and add extra vegetables such as mushrooms or bell peppers.
- Substitute sour cream with Greek yogurt to lighten up the dish without sacrificing creaminess.
- Using skim milk instead of whole milk reduces fat content.
- Feel free to use gluten-free breadcrumbs if dietary restrictions apply.
Keywords: baked potato casserole, chicken casserole, broccoli casserole, comfort food, one-pot meal, family dinner, cheesy casserole