Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience Recipe
Baklava Muffins offer a delightful fusion of the classic Greek pastry’s rich, nutty flavors with the convenience and softness of a muffin. These moist and fragrant treats are filled with a blend of finely chopped walnuts, pistachios, and almonds, infused with warm cinnamon and cloves, and topped with a sweet honey drizzle to bring out the perfect balance of spice and sweetness in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
Nuts
- 1/2 cup finely chopped walnuts
- 1/4 cup finely chopped pistachios
- 1/4 cup finely chopped almonds
Topping
- 1/4 cup honey (for drizzling after baking)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners for easy removal and cleanup.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground cloves to evenly distribute the spices and leavening agents.
- Mix Wet Ingredients: In a separate bowl, combine the melted unsalted butter with granulated sugar, honey, milk, and vanilla extract until smooth and homogenous.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overmixing and ensure a tender muffin texture.
- Add Filling: Carefully fold in the finely chopped walnuts, pistachios, and almonds, making sure the nuts are evenly distributed throughout the batter.
- Bake: Spoon the batter evenly into the muffin cups and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins turn golden brown on top.
- Drizzle: Remove the muffins from the oven and allow them to cool slightly. Once cooled, drizzle the tops with the remaining 1/4 cup of honey to add a sweet, glossy finish reminiscent of traditional baklava syrup.
Notes
- For more crunch, toast the nuts lightly before chopping and adding them to the batter.
- Ensure not to overmix the batter to keep the muffins light and fluffy.
- Use high-quality honey for drizzling to enhance flavor and aroma.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- To warm, heat gently in the oven or microwave before serving to revive the honey’s softness.
Keywords: Baklava muffins, Greek dessert, nutty muffins, honey drizzle, cinnamon cloves muffins, easy baklava recipe