Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

If you’re looking for a dish that feels like a warm hug on a plate, the Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe is exactly what you need. Juicy chicken breasts are kissed with a sweet and tangy balsamic glaze, baked until tender, and topped with melty mozzarella cheese that creates the perfect gooey finish. The burst of cherry tomatoes adds a fresh pop of color and flavor, making this recipe simple yet sophisticated enough for any weeknight dinner or special occasion. This is comfort food elevated, guaranteed to become one of your favorite go-to meals.

Ingredients You’ll Need

These ingredients may be straightforward, but each one plays a crucial role in delivering the flavor and texture that makes this recipe so irresistible. From the rich balsamic vinegar bringing acidity to balance the cheese to the herbs infusing an aromatic depth, every item is essential.

• 4 boneless, skinless chicken breasts: The star protein, tender and ready to soak up all those delicious flavors.
• Salt and pepper, to taste: Simple seasoning that enhances the natural taste of the chicken.
• 2 tablespoons olive oil: Helps sear the chicken and adds a lovely richness.
• 1/4 cup balsamic vinegar: Provides a beautiful tang and sweetness that highlights the entire dish.
• 1 tablespoon honey or maple syrup: Balances the acidity of the vinegar with a touch of natural sweetness.
• 1 teaspoon dried basil: Adds a fragrant, herbal note that complements the cheese and tomatoes.
• 1 teaspoon dried oregano: Offers a warm, earthy underpinning to this Italian-inspired dish.
• 2 cloves garlic, minced: Brings a punch of savory flavor that wakes up the palate.
• 1 cup cherry tomatoes, halved: Bursting with juiciness and color, they brighten the plate and the flavor profile.
• 1 cup shredded mozzarella cheese: The crowning glory that melts into a luscious, golden blanket over the chicken.
• Fresh basil or parsley for garnish (optional): Adds freshness and a pop of green for presentation.

How to Make Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

Step 1: Preheat and Prepare the Oven

Begin by preheating your oven to 400°F (200°C). Lightly grease a baking dish with olive oil to prevent sticking and help the chicken cook evenly. Setting the oven at the right temperature now ensures a beautiful golden crust and tender interior by the time you’re done.

Step 2: Season the Chicken

Lay out your chicken breasts and generously season both sides with salt and pepper. This fundamental step layers simple flavor that allows every other ingredient to shine. Don’t rush it—proper seasoning is key!

Step 3: Whisk Together the Balsamic Sauce

In a small bowl, combine the balsamic vinegar, honey (or maple syrup if you prefer a subtler sweetness), dried basil, dried oregano, and the minced garlic. Whisk this mixture well so the flavors meld beautifully. This sauce is what transforms the chicken from ordinary to extraordinary.

Step 4: Sear the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the chicken breasts in the pan and sear for about 2 to 3 minutes per side until each piece is golden brown. This step locks in juices and creates a delicious crust that adds texture to the final dish.

Step 5: Assemble Everything in the Baking Dish

Transfer the seared chicken breasts to the prepared baking dish. Pour the balsamic sauce evenly over each breast, then scatter the halved cherry tomatoes around the chicken. This layering means the tomatoes will roast perfectly while the sauce intensifies in the oven.

Step 6: Bake the Chicken

Place the baking dish in the oven and bake for 20 to 25 minutes, or until the chicken is nearly cooked through. The coating of balsamic and herbs will reduce slightly, infusing every bite with vibrant flavor, while the tomatoes soften into little pockets of sweetness.

Step 7: Add Mozzarella and Finish Baking

Remove the dish from the oven and evenly sprinkle the shredded mozzarella cheese over the chicken breasts. Return the dish to the oven and bake for an additional 5 to 10 minutes until the cheese is melted, bubbly, and lightly golden. Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s perfectly cooked.

Step 8: Serve Warm and Garnished

Take the dish out, garnish with fresh basil or parsley if you like, and serve immediately. This final touch not only adds a burst of color but also a fresh complexity that brightens the richness of the cheesy balsamic chicken.

How to Serve Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

Garnishes

Fresh herbs such as basil or parsley are wonderful garnishes that add a slight peppery freshness to the dish. You could also sprinkle some crushed red pepper flakes for a tiny kick or drizzle a bit more balsamic reduction for an elegant finish before serving.

Side Dishes

This recipe pairs beautifully with a variety of sides. Think garlic mashed potatoes or creamy polenta to soak up the flavorful sauce, or a simple arugula salad dressed with lemon vinaigrette to contrast the richness. Roasted vegetables or steamed green beans with a splash of lemon also elevate the meal perfectly.

Creative Ways to Present

For a special touch, serve the chicken on a bed of lightly buttered couscous or quinoa, letting the balsamic glaze drizzle down. You can also slice the chicken breasts and fanned them out on the platter so everyone can admire the melted mozzarella topping before digging in. Offering small bowls of extra sauce or fresh herbs on the side encourages a customizable experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. The chicken will keep well for up to 3 days, making it perfect for a quick lunch or dinner afterward. Keep the sauce and cheese intact so the flavors stay rich and satisfying.

Freezing

This Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe freezes nicely too. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag for up to 2 months. When ready to eat, thaw overnight in the fridge.

Reheating

To reheat, place the chicken in a covered oven-safe dish and warm in a 350°F (175°C) oven until heated through, about 15 to 20 minutes. This method helps keep the cheese from becoming rubbery and the chicken juicy. Avoid microwaving if possible to preserve texture and flavor.

FAQs

Can I use fresh herbs instead of dried?

Absolutely! Fresh basil and oregano can be used instead of dried for a brighter, more aromatic flavor. You might want to add them a little later in the cooking process to preserve their delicate taste.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it uses no gluten-containing ingredients. Just double-check that your balsamic vinegar does not have any additives that contain gluten.

Can I substitute mozzarella with another cheese?

Fresh mozzarella is ideal for its meltiness, but if you prefer, provolone or fontina cheese would also work nicely to provide a creamy, gooey texture.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer—165°F (74°C) is the perfect internal temperature for juicy, safe-to-eat chicken. If you don’t have a thermometer, ensure the juices run clear and the meat is opaque throughout.

Can this be made dairy-free?

You can omit the mozzarella cheese or use a plant-based cheese alternative to make this recipe dairy-free. Keep in mind the flavor and texture will change slightly, but the balsamic glaze keeps it delicious.

Final Thoughts

Cooking the Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe is like treating yourself to a warm, comforting embrace filled with layers of fresh, tangy, and cheesy flavors. It’s straightforward enough for a weeknight yet impressive enough to serve guests. Give it a try—you might just discover your new favorite way to enjoy chicken!

Print