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Banana Berry Yogurt Toast with Peanut Butter Drizzle

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A vibrant and nourishing breakfast toast featuring Greek yogurt, bananas, blueberry preserves, and a warm peanut butter drizzle, finished with hemp seeds and edible rose petals for a touch of elegance.

Ingredients

Scale
  • 2 slices of sourdough or multigrain bread
  • 1/2 cup plain Greek yogurt
  • 1 banana, sliced
  • 2 tablespoons blueberry preserves or compote
  • 1 tablespoon peanut butter, warmed for drizzling
  • 1/2 teaspoon hemp seeds
  • Edible rose petals (optional, for garnish)

Instructions

  1. Toast the bread slices until golden and crisp.
  2. Spread a generous layer of Greek yogurt over each slice.
  3. Spoon blueberry preserves across the yogurt.
  4. Arrange banana slices on top.
  5. Drizzle with warmed peanut butter.
  6. Sprinkle with hemp seeds and garnish with edible rose petals if using.
  7. Serve immediately and enjoy fresh.

Notes

  • Use almond or cashew butter as a substitute for peanut butter.
  • Swap blueberry preserves with fresh berries or chia jam for less sugar.
  • To make it vegan, use a plant-based yogurt alternative.

Nutrition

Keywords: banana toast, yogurt toast, peanut butter drizzle, healthy breakfast, vegetarian toast, blueberry banana toast

Find it online: https://foodiecara.com/banana-berry-yogurt-toast-with-peanut-butter-drizzle/