Creamy Greek yogurt, fresh banana slices, juicy blueberries, and crunchy granola come together in these beautiful and refreshing parfaits. Quick to assemble and naturally sweet, they’re perfect for a healthy breakfast, brunch, or even a light dessert.

Why You’ll Love This Recipe

This recipe is a celebration of simplicity and freshness. With just a few wholesome ingredients, these parfaits deliver a satisfying combination of creamy, crunchy, and fruity textures. They’re easy to customize, require no cooking, and can be made ahead for busy mornings or elegant brunch spreads. Whether you’re looking for a nutritious start to the day or a lighter alternative to dessert, this recipe fits seamlessly into any routine.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups plain Greek yogurt (or vanilla yogurt)
• 1 cup granola (your favorite blend)
• 2 ripe bananas, sliced
• 1/2 cup fresh blueberries
• 1 teaspoon honey or maple syrup (optional)
• Fresh mint or rosemary sprigs, for garnish (optional)

Directions

1. In serving glasses or small bowls, spoon a generous layer of yogurt at the bottom.
2. Add a layer of granola over the yogurt, followed by sliced bananas and fresh blueberries.
3. Repeat the layers as desired, ending with fruit on the top for presentation.
4. Drizzle lightly with honey or maple syrup, if using.
5. Garnish with a fresh sprig of mint or rosemary, if desired.
6. Serve immediately, or refrigerate briefly if preparing in advance.

Servings and timing

This recipe yields 2 generous servings or 4 smaller portions.
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Berry swap: Replace blueberries with strawberries, raspberries, or blackberries.
• Flavored yogurt: Use vanilla, honey, or fruit-flavored yogurt instead of plain Greek yogurt.
• Nutty crunch: Add chopped nuts like almonds, walnuts, or pecans for extra texture and protein.
• Vegan version: Use dairy-free yogurt and maple syrup as a sweetener.
• Chocolate twist: Sprinkle with dark chocolate shavings or cacao nibs for a dessert-style parfait.

Storage/Reheating

• Storage: These parfaits are best enjoyed fresh to keep the granola crunchy. However, they can be prepped and stored for up to 1 day in the refrigerator.
• Tip for storing: If making ahead, keep granola in a separate container and add just before serving to maintain texture.
• Reheating: Not applicable, as this is a chilled, no-cook recipe.

FAQs

Can I make these parfaits the night before?

Yes, but for best results, store the granola separately and add it right before serving to keep it crisp.

What kind of yogurt is best?

Plain Greek yogurt is ideal for its thick, creamy texture and high protein content. Vanilla yogurt also works well for added sweetness.

Can I use frozen blueberries?

Yes, thawed frozen blueberries can be used, but fresh berries offer better texture and color.

How do I keep bananas from browning?

If prepping ahead, lightly coat banana slices in lemon juice to slow browning.

Is this recipe suitable for kids?

Absolutely—it’s nutritious, colorful, and naturally sweet, making it a kid-friendly favorite.

What can I substitute for granola?

You can use crushed cereal, oats toasted with honey, or chopped nuts for a similar crunch.

Can I add chia seeds or flaxseeds?

Yes, both make great nutritional additions and blend well into the yogurt layers.

Are these parfaits good for weight loss?

They can be, especially if made with plain yogurt, minimal sweetener, and controlled portions of granola.

Can I use flavored granola?

Yes, use any granola you enjoy—just check the sugar content if you’re monitoring your intake.

Do I need to sweeten the yogurt?

Not necessarily. The fruit and granola may add enough sweetness on their own, but honey or maple syrup can be added to taste.

Conclusion

Banana Blueberry Yogurt Parfaits with Granola are a fresh, wholesome, and elegant option for breakfast, brunch, or a light snack. They come together in minutes with everyday ingredients and can be customized to suit your preferences. Whether served in a glass for presentation or quickly layered in a bowl for a busy morning, this parfait is proof that nutritious food can also be simple and delicious.

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