Banana Blueberry Yogurt Parfaits with Granola
Creamy yogurt layered with crunchy granola, ripe banana slices, and fresh blueberries—this elegant parfait is the perfect blend of textures and natural sweetness. Ideal for a cozy breakfast or afternoon pick-me-up with coffee and toast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain Greek yogurt (or vanilla yogurt)
- 1 cup granola (your favorite blend)
- 2 ripe bananas, sliced
- 1/2 cup fresh blueberries
- 1 teaspoon honey or maple syrup (optional)
- Fresh mint or rosemary sprigs, for garnish (optional)
Instructions
- In serving glasses or bowls, spoon a generous layer of yogurt at the bottom.
- Add a layer of granola over the yogurt, followed by banana slices and blueberries.
- Repeat layers as desired, finishing with fruit on top.
- Drizzle lightly with honey or maple syrup if you prefer added sweetness.
- Garnish with a small sprig of rosemary or mint for a fresh, aromatic touch.
- Serve immediately with coffee or tea and toasted bread for a complete breakfast tray.
Notes
- Use vanilla yogurt for extra flavor if preferred.
- To prevent bananas from browning, assemble just before serving.
- Layer in mason jars for a portable breakfast option.
Nutrition
- Serving Size: 1 parfait
- Calories: 290
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 5mg
Keywords: parfait, yogurt breakfast, banana blueberry, granola parfait, healthy snack