Bang Bang Salmon Bites with Asian Cucumber Salad and Brown Rice Recipe
Bang Bang Salmon Bites are a flavorful and vibrant dish featuring tender salmon cubes cooked to perfection in a savory Asian-inspired glaze. Served over brown rice with a refreshing Asian cucumber salad, sautéed broccoli, and creamy avocado slices, this recipe combines a perfect balance of spicy, sweet, and tangy flavors topped with a creamy bang bang sauce made from Greek yogurt and sweet chili sauce. Ready in just 27 minutes, it’s a delicious and nutritious meal perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
Bang Bang Sauce:
- 1/3 cup plain Greek yogurt or mayonnaise
- 4 Tbsp sweet chili sauce
- 2 tsp sriracha
Salmon and Glaze:
- 1 Tbsp avocado oil for cooking
- 1 lb salmon filet, chopped into bite-sized chunks
- 1/2 cup coconut aminos*
- 1 Tbsp rice vinegar
- 2 large cloves garlic, minced
- 1 tsp sriracha (optional)
- 2 tsp toasted sesame oil (optional)
Accompaniments:
- 1 Batch Asian Cucumber Salad
- 3 cups cooked brown rice
- 1 large head broccoli, chopped into florets
- 1 large ripe avocado, sliced
Instructions
- Prepare the Glaze: In a small bowl, whisk together coconut aminos (or soy sauce mixed with pure maple syrup), rice vinegar, minced garlic, sriracha, and toasted sesame oil until well combined to create a flavorful glaze for the salmon.
- Cut the Salmon: Place the salmon filet on a cutting board and cut it into bite-sized cubes. You may remove the skin if you prefer, or leave it on to achieve extra crispiness when cooked.
- Heat the Oil: Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat until it is hot and sizzling, preparing the pan for searing the salmon.
- Cook Salmon First Side: Add the salmon pieces to the skillet, placing them skin-side down if the skin is on. Cook undisturbed for 2 to 3 minutes until the salmon develops a golden-brown crust.
- Flip and Add Glaze: Flip the salmon to cook the other side for 1 to 2 minutes. Then, pour the prepared glaze into the skillet with the salmon and bring it to a gentle boil, adjusting heat as needed to prevent burning.
- Glaze and Finish Cooking: Continue cooking the salmon by flipping occasionally until the pieces are fully glazed and cooked through, about 4 to 5 minutes in total. The salmon should reach an internal temperature of 145°F and appear light pink throughout.
- Assemble the Bowls: Divide cooked brown rice evenly between two serving bowls as a base.
- Add Vegetables: Top the rice with a serving of Asian cucumber salad, sautéed broccoli florets, and sliced avocado for texture and freshness.
- Add Salmon Bites: Evenly distribute the crispy glazed salmon bites over the bowls.
- Drizzle Bang Bang Sauce: Spoon the creamy bang bang sauce over the top and add extra coconut aminos or teriyaki sauce if desired for additional flavor.
- Garnish and Serve: Finish by sprinkling chopped green onions and sesame seeds on top, then serve immediately and enjoy your vibrant, delicious meal.
Notes
- To make this recipe gluten-free, ensure the sweet chili sauce and coconut aminos used are certified gluten-free.
- You can substitute Greek yogurt with mayonnaise in the bang bang sauce for a richer flavor.
- Removing the salmon skin is optional; leaving it on creates a crispier texture when cooked in the skillet.
- Monitor the salmon carefully to avoid overcooking; it should remain moist and tender inside.
- For a vegetarian or vegan alternative, substitute salmon with firm tofu or tempeh and use vegan versions of sauces and yogurt.
- *Coconut aminos can be replaced with soy sauce mixed with a teaspoon of pure maple syrup as a sweeter alternative.
- Adjust the amount of sriracha according to your preferred spice level.
Keywords: Bang Bang Salmon Bites, salmon recipe, Asian salmon, salmon bites, quick dinner, healthy salmon dish, stovetop salmon, gluten free salmon