Beef-Stuffed Shells with Creamy Ricotta Filling Recipe

If you are looking for a comforting, flavorful pasta dish that feels like a warm hug, this Beef-Stuffed Shells with Creamy Ricotta Filling Recipe is exactly what you need. Jumbo pasta shells are tenderly packed with a rich mixture of savory ground beef and creamy ricotta cheese, then baked in a luscious marinara sauce topped with bubbling mozzarella. Each bite melts in your mouth, delivering layers of cheesy goodness and Italian-inspired aromas. This recipe is a guaranteed crowd-pleaser, perfect for family dinners or special occasions when you want to impress without stress.

Ingredients You’ll Need

These ingredients are surprisingly simple, yet each one plays a critical role in balancing taste, texture, and color to make this dish irresistible.

• 12 large pasta shells: The perfect vessel to hold the filling and soak up the sauce.
• 1 pound ground beef: Adds hearty, savory depth to the filling.
• 1 cup ricotta cheese: Creates a creamy texture that softens and blends the flavors beautifully.
• 1 cup shredded mozzarella cheese: For that gooey, melty topping that everyone loves.
• 1/2 cup grated Parmesan cheese: Introduces a sharp, nutty bite that elevates the richness.
• 1 egg: Binds the filling ingredients together for easy stuffing.
• 2 cups marinara sauce: Brings bright, tangy tomato flavor to complement the cheese and beef.
• 1 teaspoon Italian seasoning: A fragrant blend of herbs that adds authentic Italian flair.
• Salt and pepper to taste: Essential for seasoning and enhancing all the other flavors.

How to Make Beef-Stuffed Shells with Creamy Ricotta Filling Recipe

Step 1: Prepare the Pasta Shells

Begin by preheating your oven to 375°F (190°C). While that’s warming up, cook the 12 large pasta shells according to the package instructions until they are al dente. This is crucial for maintaining a good texture that won’t get mushy once baked. Once cooked, drain and set them aside so they are ready to be filled.

Step 2: Brown the Ground Beef

In a skillet heated over medium heat, brown the ground beef thoroughly, breaking it apart with a spoon as it cooks. Cooking the beef well ensures it’s flavorful and juicy but not greasy, so be sure to drain any excess fat before moving on.

Step 3: Mix the Filling

Take a large mixing bowl and combine the browned beef with the ricotta cheese, half a cup of shredded mozzarella, grated Parmesan, and an egg. Add the teaspoon of Italian seasoning and season the mixture generously with salt and pepper. Stir everything well to create a creamy yet meaty filling that will snugly fit inside your shells.

Step 4: Stuff the Shells

Using a spoon, generously fill each pasta shell with the beef and cheese mixture. Don’t be shy—each shell should be filled so that every bite has that wonderful combination of beef and creamy ricotta.

Step 5: Assemble in the Baking Dish

Pour one cup of marinara sauce evenly over the bottom of your baking dish; this prevents sticking and adds moisture. Arrange the stuffed shells in a single layer over the sauce. Once all shells are nestled in, pour the remaining marinara sauce on top, making sure all shells are well-covered for a saucy finish.

Step 6: Add Cheese and Bake

Sprinkle the remaining mozzarella cheese evenly over the top of the sauce-covered shells. Cover the dish tightly with foil to keep the moisture in and bake for 25 minutes. After that, remove the foil and bake uncovered for an additional 10 minutes so the cheese can bubble and turn a gorgeous golden brown.

How to Serve Beef-Stuffed Shells with Creamy Ricotta Filling Recipe

Garnishes

Sprinkle some freshly chopped basil or parsley over the finished dish for a pop of green and a fresh herbal note. A light dusting of extra grated Parmesan on top never hurts to give it that authentic Italian touch.

Side Dishes

This hearty dish pairs wonderfully with a simple green salad tossed in a tangy vinaigrette to balance the richness. Garlic bread or crusty Italian bread is also ideal for soaking up any leftover marinara sauce on your plate.

Creative Ways to Present

Try serving your beef-stuffed shells in individual mini baking dishes for a charming presentation at gatherings. You can also layer them in a casserole with alternating layers of fresh spinach or sautéed mushrooms for added texture and flavor dimensions.

Make Ahead and Storage

Storing Leftovers

Let the beef-stuffed shells cool to room temperature before transferring them to an airtight container. Stored in the refrigerator, they will stay fresh for up to 3 days, making for some fantastic next-day meals.

Freezing

This dish freezes beautifully. Assemble the shells in a freezer-safe container, cover tightly with foil or plastic wrap, and freeze for up to 3 months. When you want a comforting meal, just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat in an oven preheated to 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out. You can also microwave individual portions, covered loosely, until warmed through, though baking keeps the texture at its best.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner alternative and works well in this recipe. Just be sure to season it well and avoid overcooking to keep the filling moist.

Is it possible to make this recipe vegetarian?

Yes! You can replace ground beef with sautéed mushrooms, spinach, or a mix of your favorite veggies. Adding a bit of cooked lentils or crumbled tofu can boost the protein content.

What type of ricotta cheese is best for the filling?

Whole milk ricotta provides the creamiest texture and richest flavor. Avoid watery or grainy varieties by draining excess moisture before mixing.

Can I prepare this dish fully in advance and bake later?

Definitely! Assemble the stuffed shells, cover tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When ready, simply bake as directed, adding a few extra minutes if baking straight from the fridge.

How can I make the filling extra cheesy?

Mix in additional shredded mozzarella or even some provolone cheese. A little cream cheese stirred in with the ricotta can also amp up the creamy factor wonderfully.

Final Thoughts

You absolutely need to give this Beef-Stuffed Shells with Creamy Ricotta Filling Recipe a try if you crave a satisfying dish filled with layers of meaty, cheesy love. It’s a fantastic way to bring everyone around the table, winning hungry hearts with every bite. Trust me, once you make it, it’ll become a cherished staple in your recipe box!

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