Golden, fluffy French toast slices served with fresh strawberries and blueberries, a light drizzle of creamy yogurt, and a dusting of powdered sugar. A bright and balanced breakfast that’s as nourishing as it is beautiful.

Why You’ll Love This Recipe

This Berry-Topped French Toast with Yogurt Drizzle is a perfect harmony of indulgence and freshness. The soft, custard-soaked brioche delivers rich flavor and texture, while the berries and yogurt add a refreshing and nutritious contrast. It’s ideal for weekend brunches, special occasions, or anytime you want to enjoy a breakfast that feels both wholesome and indulgent. The preparation is simple, yet the presentation and taste make it feel gourmet.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 slices brioche or thick white bread
2 eggs
1/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
Butter or oil for pan
1/2 cup plain or vanilla Greek yogurt
1 cup fresh strawberries
1/2 cup fresh blueberries
1 teaspoon powdered sugar
Fresh mint (optional, for garnish)

Directions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Heat a skillet or griddle over medium heat and add a small amount of butter or oil.
3. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
4. Place the soaked bread slices in the pan and cook for 2–3 minutes on each side, or until golden brown.
5. Arrange the cooked French toast slices on a serving plate.
6. Top with a drizzle or spoonful of Greek yogurt.
7. Scatter the fresh strawberries and blueberries over the top.
8. Lightly dust with powdered sugar and garnish with fresh mint if desired.
9. Serve immediately while warm.

Servings and timing

This recipe serves 2.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

• Change the fruit: Use raspberries, blackberries, peaches, or banana slices depending on what’s in season.
• Try flavored yogurt: Swap plain yogurt for honey, vanilla, or fruit-flavored varieties for added sweetness.
• Add crunch: Top with a sprinkle of granola or chopped nuts for texture.
• Make it dairy-free: Use almond milk and coconut yogurt, and cook with oil instead of butter.
• Use whole grain bread: For a heartier and more nutritious base.
• Add a citrus twist: Zest a bit of lemon or orange into the egg mixture or over the final dish.

Storage/reheating

French toast is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, warm in a skillet over medium-low heat for a few minutes per side, or microwave in short intervals. Add fresh yogurt and berries after reheating. Avoid storing assembled toast with toppings, as it can become soggy.

FAQs

Can I make the French toast ahead of time?

Yes, you can cook the French toast in advance and store it in the refrigerator. Reheat before adding the toppings.

What’s the best type of bread to use?

Brioche is ideal for its soft, rich texture, but challah, Texas toast, or thick slices of white bread also work well.

Can I use frozen berries?

Yes, thaw and drain them before using to avoid excess moisture.

Is this recipe suitable for kids?

Absolutely. You may want to use plain yogurt and reduce or omit the powdered sugar for younger children.

How do I keep the toast warm while cooking multiple batches?

Place cooked slices on a baking sheet in a 200°F (95°C) oven to keep them warm without drying them out.

Can I use non-dairy yogurt?

Yes, coconut, almond, or soy-based yogurt are all good options for a dairy-free version.

How do I make the yogurt drizzle smoother?

Whisk the yogurt with a small amount of milk or lemon juice until it reaches a pourable consistency.

Is this dish healthy?

This French toast offers a balanced meal when made with whole grain bread, Greek yogurt, and fresh fruit. Adjust the sugar and fat content as needed for your dietary preferences.

Can I add sweetener to the egg mixture?

Yes, you can add a teaspoon of maple syrup or honey to the egg mixture for a slightly sweeter flavor.

Can I freeze French toast?

Yes, freeze the cooked and cooled slices in a single layer, then store in a freezer-safe bag for up to one month. Reheat in the toaster or oven.

Conclusion

Berry-Topped French Toast with Yogurt Drizzle is a beautiful and satisfying dish that feels indulgent while still offering fresh, nourishing ingredients. With its vibrant colors and contrasting textures, it’s sure to impress at brunch or elevate an ordinary morning. Easy to prepare and endlessly adaptable, this recipe is a must-try for anyone who loves a balance of sweet and wholesome in their breakfast.

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