Berry-Topped French Toast with Yogurt Drizzle
Golden, fluffy French toast slices served with fresh strawberries and blueberries, a light drizzle of creamy yogurt, and a dusting of powdered sugar. A bright and balanced breakfast that’s as nourishing as it is beautiful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche or thick white bread
- 2 eggs
- 1/3 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- Butter or oil for pan
- 1/2 cup plain or vanilla Greek yogurt
- 1 cup fresh strawberries
- 1/2 cup fresh blueberries
- 1 tsp powdered sugar
- Fresh mint (optional, for garnish)
Instructions
- In a shallow bowl, whisk eggs, milk, vanilla, and cinnamon.
- Heat butter in a pan over medium heat. Dip bread slices into egg mixture, coating both sides.
- Cook slices 2–3 minutes per side until golden.
- Arrange on a plate, top with dollops or drizzle of yogurt, fresh berries, and a dusting of powdered sugar.
- Garnish with mint leaves and serve immediately.
Notes
- Use whole grain bread for added fiber.
- Chill yogurt slightly for a thicker drizzle consistency.
- Swap Greek yogurt with flavored yogurt for extra sweetness.
- Add maple syrup or honey if desired.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 130mg
Keywords: french toast, berry french toast, yogurt breakfast, healthy brunch, vegetarian breakfast