Berry Yogurt Parfait with Honey & Granola

Creamy Greek yogurt layered with sweet, juicy strawberries, blueberries, and raspberries, topped with crunchy granola and drizzled with golden honey. This wholesome, refreshing parfait is perfect for a nourishing breakfast, light dessert, or energizing midday snack.

Why You’ll Love This Recipe

This berry yogurt parfait is quick to prepare, visually appealing, and packed with nutrients. The combination of creamy yogurt, fresh fruit, and crunchy granola offers a satisfying balance of textures, while honey adds natural sweetness without overpowering the flavors. It is a versatile recipe you can customize with seasonal fruits or flavored yogurt, making it ideal for busy mornings or as a healthy treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 cups Greek yogurt (plain or vanilla)
  • 1 cup fresh strawberries, halved
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • ½ cup granola
  • 2 tbsp honey
  • Fresh mint leaves for garnish (optional)

directions

  1. Spoon Greek yogurt evenly into two serving bowls or glasses.
  2. Arrange strawberries, blueberries, and raspberries on top of the yogurt.
  3. Sprinkle granola evenly over the berries.
  4. Drizzle with honey for a natural touch of sweetness.
  5. Garnish with fresh mint leaves if desired. Serve immediately.

Servings and timing

This recipe serves 2 people.
Preparation time: 5 minutes
No cooking required.

Variations

  • Use flavored yogurt such as vanilla, coconut, or honey for added depth.
  • Swap granola for toasted oats or crushed nuts for a lower-sugar option.
  • Add chia seeds, flaxseeds, or shredded coconut for extra nutrition.
  • Replace honey with maple syrup or agave nectar for a vegan-friendly version.
  • Incorporate seasonal fruits such as mango, peaches, or pomegranate seeds.

storage/reheating

Parfaits are best enjoyed fresh to preserve the crunch of the granola. However, you can prepare the yogurt and fruit in advance, storing them in separate containers in the refrigerator for up to 2 days. Add granola and honey just before serving to maintain texture and flavor.

FAQs

1. Can I use frozen berries?

Yes, but thaw them first and drain excess liquid to avoid watering down the yogurt.

2. Can I make this parfait dairy-free?

Yes, use dairy-free yogurt alternatives such as almond, coconut, or soy yogurt.

3. What type of granola works best?

Any variety will work, but choose one with complementary flavors like vanilla, almond, or cinnamon.

4. Is this recipe suitable for meal prep?

Yes, just store the granola separately and assemble right before eating.

5. Can I make it without honey?

Yes, you can omit honey or replace it with another sweetener such as maple syrup or stevia.

6. Can I add protein powder to the yogurt?

Yes, mix in a scoop of protein powder to make it more filling.

7. How can I make it lower in sugar?

Use unsweetened yogurt, reduce or omit honey, and choose a low-sugar granola.

8. Can I use flavored yogurt instead of plain?

Yes, flavored yogurt adds a different taste profile and sweetness.

9. What’s the best way to serve it for guests?

Layer yogurt, berries, and granola in clear glasses for an attractive presentation.

10. Can I make this recipe vegan?

Yes, simply use plant-based yogurt and replace honey with maple syrup or agave nectar.

Conclusion

Berry Yogurt Parfait with Honey & Granola is a quick, colorful, and nourishing option for any time of the day. Its combination of creamy yogurt, sweet berries, crunchy granola, and smooth honey makes it both satisfying and refreshing. With endless customization options, this parfait can be adapted to suit dietary needs, seasonal produce, and personal tastes, making it a staple recipe for a balanced lifestyle.

Print

Berry Yogurt Parfait with Honey & Granola

A refreshing and wholesome parfait made with creamy Greek yogurt, fresh mixed berries, crunchy granola, and a drizzle of golden honey, perfect for breakfast or a light snack.

  • Author: Djihane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups Greek yogurt (plain or vanilla)
  • 1 cup fresh strawberries, halved
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1/2 cup granola
  • 2 tbsp honey
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Spoon Greek yogurt evenly into two serving bowls or glasses.
  2. Arrange strawberries, blueberries, and raspberries on top of the yogurt.
  3. Sprinkle granola evenly over the berries.
  4. Drizzle with honey for natural sweetness.
  5. Garnish with fresh mint leaves if desired and serve immediately.

Notes

  • Use chilled yogurt and berries for a more refreshing taste.
  • You can swap honey with maple syrup or agave for a different flavor.
  • For added crunch, toast the granola lightly before adding.
  • Layer the ingredients in a tall glass for a more elegant presentation.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 25g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 5mg

Keywords: berry yogurt parfait, granola parfait, healthy breakfast, Greek yogurt recipe, no-cook snack

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