Print

Best Marry Me Salmon Recipe

Print Recipe

★★★★

4 from 270 reviews

This Best Marry Me Salmon recipe features perfectly seared salmon fillets in a rich, creamy sun-dried tomato and parmesan sauce. Ready in just 25 minutes, this elegant skillet dish combines garlic, Italian seasoning, and a hint of heat from red pepper flakes for an irresistible flavor. Ideal for a quick weeknight dinner or a special occasion, it’s garnished with fresh parsley for a burst of color and freshness.

Ingredients

Scale

Salmon

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Sauce

  • 2 tablespoons butter (divided)
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 3/4 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)

Garnish

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Season the salmon: Pat dry the salmon fillets and season both sides generously with salt and pepper to enhance the natural flavors.
  2. Heat the skillet: In a large skillet over medium heat, warm the olive oil and 1 tablespoon of butter until melted and shimmering.
  3. Sear the salmon: Place the salmon fillets skin-side up in the skillet and cook for about 4 minutes until golden brown. Flip and cook another 4 minutes until salmon is cooked through but still moist. Remove from skillet and set aside.
  4. Sauté garlic: To the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 30 seconds until fragrant but not browned.
  5. Add sun-dried tomatoes: Stir in the chopped sun-dried tomatoes and cook for 2 to 3 minutes to release their flavor into the butter and garlic.
  6. Simmer broth: Pour in the chicken broth and let it simmer gently for 1 minute to slightly reduce.
  7. Create creamy sauce: Lower heat and stir in heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes if using. Continue to simmer, stirring occasionally, until the sauce thickens slightly, about 3 to 5 minutes.
  8. Reheat salmon: Return the seared salmon fillets to the skillet, spoon the sauce over the top, and heat through for 2 to 3 minutes to meld flavors.
  9. Garnish and serve: Sprinkle the chopped fresh parsley over the salmon and sauce before serving hot to enhance freshness and presentation.

Notes

  • Use skinless salmon fillets for easier searing and serving.
  • If sun-dried tomatoes are oily packed, drain excess oil before chopping.
  • Red pepper flakes are optional but add a subtle kick to the creamy sauce.
  • Pair this dish with steamed vegetables or a light salad for a balanced meal.
  • Leftovers keep well refrigerated for up to 2 days; reheat gently to avoid drying out the salmon.

Keywords: salmon recipe, marry me salmon, creamy salmon, sun-dried tomato salmon, easy dinner, quick salmon recipe

Find it online: https://foodiecara.com/best-marry-me-salmon-recipe/