Best Quiche Recipe
This Best Quiche Recipe is a classic and savory pie featuring a flaky pie crust filled with a rich custard of eggs, milk, and a blend of cheddar, mozzarella, and parmesan cheeses, combined with crispy bacon for added flavor. Perfect for brunch, breakfast, or a light dinner, this quiche bakes to a golden perfection with a creamy interior and is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 pie crust, softened as directed on the box
Filling
- 1 cup milk
- 4 eggs, slightly beaten
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 8 slices bacon, cooked and crumbled
- ½ cup cheddar cheese, shredded
- ½ cup mozzarella cheese
- ⅓ cup parmesan cheese, grated
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the quiche.
- Prepare Pie Crust: Place the softened pie crust into a shallow 9-inch glass pie plate. Double-fold the edges of the crust and crimp them to create a decorative edge that will hold the filling.
- Add Bacon and Cheese: Spread the cooked and crumbled bacon evenly over the bottom of the pie crust. Then sprinkle the shredded cheddar, mozzarella, and grated parmesan cheese on top of the bacon to create a flavorful layer.
- Mix Custard: In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and pepper until fully combined to form the quiche custard.
- Pour Filling: Carefully pour the custard mixture over the bacon and cheese layer in the pie crust, ensuring it evenly covers the filling.
- Bake: Place the pie dish in the preheated oven and bake for 45-50 minutes, or until a knife inserted in the center comes out clean and the filling is set with a slight golden top.
- Rest: Remove the quiche from the oven and let it set for 5-10 minutes before slicing to allow the filling to firm up for easier serving.
Notes
- Use fully cooked bacon to avoid excess grease in the quiche.
- Let the quiche sit after baking to help it set properly, making it easier to cut.
- You can substitute the bacon for ham or cooked vegetables to customize the filling.
- Feel free to use a homemade or store-bought pie crust depending on your preference.
- Check doneness by inserting a knife or toothpick; it should come out clean when the quiche is ready.
Keywords: quiche, bacon quiche, cheese quiche, breakfast pie, savory pie, brunch recipe
Find it online: https://foodiecara.com/best-quiche-recipe/