Big Mac Sauce Recipe (Better Than McDonald’s) Recipe
This homemade Big Mac Sauce recipe is a quick and easy way to recreate the iconic McDonald’s sauce at home. Creamy, tangy, and perfectly balanced with a hint of sweetness and spice, it elevates any burger or sandwich. Ready in just 5 minutes and made with simple pantry staples, this sauce is perfect for adding that classic fast-food flavor to your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus at least 2 hours refrigeration)
- Yield: 12 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup quality mayonnaise
- 2 tablespoons dill pickle relish (or use sweet pickle relish and omit the sugar)
- 1 tablespoon finely minced onion
- 2 tablespoons natural ketchup
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Prepare your mixing bowl: Grab a medium bowl with enough space to stir easily without making a mess.
- Add all ingredients: Add the mayonnaise, dill pickle relish, finely minced onion, ketchup, yellow mustard, white vinegar, granulated sugar, paprika, garlic powder, onion powder, and salt to the bowl.
- Mix thoroughly: Stir all ingredients together until the sauce is creamy and well combined. Make sure to scrape down the sides of the bowl so everything is mixed evenly.
- Adjust seasoning: Taste the sauce and adjust the salt, add more relish, or a dash of hot sauce if desired to suit your preference.
- Refrigerate: Cover the sauce and refrigerate for at least 2 hours before serving to allow flavors to meld; overnight refrigeration is ideal for best taste.
- Serve and store: Use the sauce directly from the fridge. Store any leftovers in an airtight container for up to 2 weeks.
Notes
- Using sweet pickle relish? Omit the added sugar to maintain balanced sweetness.
- Finely mincing the onion ensures smoother texture in the sauce.
- Allowing the sauce to rest in the fridge enhances the flavor development.
- This sauce is perfect not only for burgers but also as a dip for fries or a spread for sandwiches.
- Store leftovers in an airtight container and consume within 2 weeks for the best quality and freshness.
Keywords: Big Mac Sauce, copycat McDonald's sauce, burger sauce, homemade burger sauce, easy sauce recipe, sandwich sauce, creamy sauce