Biscoff Banana Pudding with Caramel Recipe
This indulgent Biscoff Banana Pudding combines creamy vanilla pudding with the unique caramelized flavor of Biscoff cookie butter, layered with fresh bananas and crunchy cookies. Topped with whipped cream and a drizzle of caramel sauce, it’s a perfect no-bake dessert to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fruit
- 4 organic bananas, sliced
Cookies
- 1 (11 oz.) box organic vanilla wafer cookies
- 1 (8 oz.) package Biscoff cookies, semi-crushed (you can leave some cookies whole and others crushed)
Pudding Mixture
- 3 (1 oz.) boxes vanilla instant pudding mix (or a 3 oz. box of vanilla pudding)
- 2 Tbsps Biscoff cookie butter, softened
- 1 (14 oz.) can sweetened condensed milk
- 2–3 cups VERY COLD filtered water (or substitute with milk for best results)
- 1 tsp vanilla extract
- Pinch of ground cinnamon
- Pinch of sea salt
Toppings
- 2–3 cups whipped cream, store-bought or homemade
- Whipped cream (extra for garnish)
- Biscoff cookies, crushed (for garnish)
- Organic vanilla wafer cookies, crushed (for garnish)
- Caramel sauce, for drizzle (homemade recipe referenced in original post)
Instructions
- Prepare the pudding mixture: In a mixing bowl, combine 2 cups of VERY COLD water or milk with the vanilla pudding mix, Biscoff cookie butter, and sweetened condensed milk. Use a hand mixer on medium-high speed, gradually increasing speed as it thickens, and beat for about 4-5 minutes until smooth and resembling pudding.
- Add flavorings: Stir in the vanilla extract, a pinch of ground cinnamon, and a pinch of sea salt. Mix for an additional minute until fully incorporated.
- Layer the dessert: In a large trifle bowl or favorite serving dish, start layering with vanilla wafer cookies and Biscoff cookies, followed by sliced bananas, then spoon some pudding mixture. Add a few dollops of whipped cream on top. Repeat layers until all ingredients are used up.
- Garnish and chill: Top the final layer with dollops of whipped cream, crushed vanilla wafer cookies, crushed Biscoff cookies, and a generous drizzle of caramel sauce if desired.
- Refrigerate: Cover and refrigerate the assembled pudding for at least 4 hours, preferably overnight, to allow flavors to meld and cookies to soften.
- Serve and enjoy: Serve chilled for the best texture and flavor experience. Bon Appetit!
Notes
- Using milk instead of water in the pudding mix will yield a creamier texture and enhance the flavor.
- You can adjust the amount of crushed cookies to your preference, leaving some whole for texture contrast.
- If using a single 3 oz. box of vanilla instant pudding, adjust the liquid accordingly, generally about 3 cups total.
- For homemade caramel sauce, refer to the original recipe source for detailed instructions.
- Chilling overnight intensifies flavors and improves pudding consistency.
Keywords: Biscoff banana pudding, banana pudding recipe, no-bake dessert, Biscoff cookie dessert, layered pudding, caramel banana pudding