Biscoff Cheesecake with 5 Ingredients Recipe

If you’ve ever dreamed of a dessert that’s indulgent yet super simple to make, this Biscoff Cheesecake with 5 Ingredients Recipe is going to steal your heart and your tastebuds. With just a handful of pantry staples, this show-stopping cheesecake combines the irresistible caramelized spice flavor of Biscoff biscuits with smooth, creamy cheese and a luscious, velvety topping. It’s a perfect treat to whip up for gatherings, special events, or simply to satisfy your sweet tooth at home. Trust me, once you try this recipe, it’ll become your go-to dessert for any occasion.

Ingredients You’ll Need

Each ingredient in this Biscoff Cheesecake with 5 Ingredients Recipe plays a vital role in creating that perfect harmony of crunch, creaminess, and rich flavor. From the buttery biscuit base to the silky cheese blend and the iconic Biscoff spread, these simple ingredients come together to make magic in your kitchen.

• 200 g Biscoff biscuits (Crushed): The crunchy, caramel-spiced base that brings delightful texture and flavor.
• 80 g Unsalted butter (Melted): Binds the biscuit base perfectly while adding a rich, creamy note.
• 300 ml Double cream: Whipped to thick perfection, adds lusciousness and lightness to the filling.
• 400 g Full fat cream cheese: Gives the cheesecake its classic creamy structure and tangy depth.
• 200 g Biscoff spread: Infuses the filling with that iconic spiced caramel taste we all adore.
• 150 g Biscoff spread (Melted): Used as a glossy, decadent topping that seals in the flavor.
• 50 g Biscoff biscuits (Crushed): Sprinkled on top for added crunch and visual appeal.

How to Make Biscoff Cheesecake with 5 Ingredients Recipe

Step 1: Prepare the Biscuit Base

Start by combining the crushed Biscoff biscuits with the melted unsalted butter. This mixture should feel like damp sand, so it presses firmly when packed. Press it evenly into the base of your chosen tin and pop it in the fridge to chill while you prepare the luscious topping.

Step 2: Whip Up the Creamy Filling

Pour the double cream into a mixing bowl, then add the full fat cream cheese and the generous 200 grams of Biscoff spread. Whisk everything together until it’s thick and creamy—almost like ice cream in texture. For smoothest results, an electric whisk is your best friend here, but a strong arm will do just fine!

Step 3: Assemble the Cheesecake

Take the chilled biscuit base from the fridge and carefully spoon the creamy mixture on top. Use a spatula to smooth the surface evenly, creating a flawless topping layer that promises each bite will be deliciously consistent.

Step 4: Chill to Set

Place your cheesecake in the fridge for at least three hours. If you can plan ahead, leaving it overnight really allows the flavors to develop and the texture to become truly set, making slicing easier and neater.

Step 5: Prepare the Glaze

When you’re ready to add the finishing touches, gently melt the remaining 150 grams of Biscoff spread in a pan—keep the heat low and watch it carefully. You want it glossy and pourable, not hot or bubbling.

Step 6: Add the Biscoff Glaze and Crunch

Remove the cheesecake from the fridge, keeping it in the tin for stability. Pour the warm melted Biscoff spread evenly over the top, smoothing it delicately with the back of a spoon. Be gentle—this step is all about creating that perfect shiny finish without disturbing the creamy filling beneath. Then, sprinkle the extra crushed Biscoff biscuits around the edges for a delightful crunch and pretty decoration.

Step 7: Final Chill Before Serving

Return the cheesecake to the fridge for at least one more hour to let the glaze fully set. While you can slice and serve it sooner, waiting ensures cleaner cuts and a more polished presentation that’s bound to impress.

How to Serve Biscoff Cheesecake with 5 Ingredients Recipe

Garnishes

Elevate your cheesecake with simple yet tasty garnishes like a few whole Biscoff biscuits, a light dusting of cocoa powder, or even a dollop of whipped cream on each slice. Fresh berries, especially raspberries or strawberries, add a pop of color and a touch of tartness that balances the sweetness beautifully.

Side Dishes

Though this cheesecake is perfectly decadent on its own, pairing it with fresh fruit salads or a scoop of vanilla bean ice cream takes the dessert game up a notch. For something lighter, a cup of strong black coffee or a smooth latte complements the caramelized notes of Biscoff wonderfully.

Creative Ways to Present

Serve your Biscoff Cheesecake in mini individual jars or clear glasses for an elegant look. For a playful twist, try layering crushed biscuits, filling, and melted spread multiple times to create cheesecake parfaits. Adding edible gold leaf or caramel drizzle will wow your guests and make the dessert feel extra special.

Make Ahead and Storage

Storing Leftovers

This cheesecake keeps beautifully in the fridge for up to 4 days when stored in an airtight container. Keeping it chilled ensures the texture stays creamy and the flavors remain rich. Just cover it well to avoid absorbing any fridge odors.

Freezing

If you want to prepare the Biscoff Cheesecake with 5 Ingredients Recipe in advance, it freezes well for up to one month. Wrap the entire cheesecake securely in plastic wrap and then foil before freezing. Thaw overnight in the fridge for the best texture before serving.

Reheating

This cheesecake is best enjoyed cold, but if you prefer it slightly softer, let it sit at room temperature for about 20 minutes before serving. Avoid microwaving as this will alter the texture and may cause the filling to split.

FAQs

Can I use regular cream instead of double cream?

Double cream’s high fat content is key for that thick, smooth texture in this cheesecake. Using regular cream might result in a runnier filling that doesn’t set as well.

Is it necessary to chill the cheesecake overnight?

While three hours in the fridge is the minimum, chilling overnight helps the flavors meld beautifully and produces the best slicing results.

Can I substitute Biscoff spread with peanut butter?

Peanut butter will change the flavor profile completely and is less sweet, so while it’s an interesting twist, it won’t give you the classic Biscoff taste that makes this recipe special.

What size tin should I use for this recipe?

A 20 cm (8 inch) springform or square tin works perfectly, offering just the right depth for a thick, creamy cheesecake.

Can I make this cheesecake vegan?

This recipe relies heavily on dairy for texture and flavor, so creating a vegan version would require alternative ingredients like coconut cream and vegan cream cheese, which would change the consistency and taste.

Final Thoughts

This Biscoff Cheesecake with 5 Ingredients Recipe is one of those rare gems that combines ease and elegance so effortlessly. Whether you’re a seasoned baker or a curious newbie, it delivers rich flavor, creamy texture, and that unmistakable Biscoff charm without fuss or fancy techniques. I truly hope you try it soon and make it a beloved staple in your dessert repertoire—you won’t regret it!

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